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#3515457 - 12/25/13 11:25 AM Deer breakfast sausage
duckriver
8 Point


Registered: 12/24/13
Posts: 2235
Loc: River Bottom

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I'm having one ground up into breakfast sausage. This will be the first time we have had it this way. Any feedback on taste? How does it compare to pork?
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#3515529 - 12/25/13 12:27 PM Re: Deer breakfast sausage [Re: duckriver]
JMcB
4 Point


Registered: 08/19/04
Posts: 425
Loc: E.TN

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We make our own sausage and grind pork into the mix. Awesome. I'd say each processors recipe is different so hard to say.
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#3515579 - 12/25/13 01:06 PM Re: Deer breakfast sausage [Re: JMcB]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13123
Loc: Tennessee

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Very dependent upon the processor's recipe and the quality and freshness of the ingredients he uses. You can get a wide swing of results.
Lately, I've been using a mixture of Ginger, cayenne, fennel, red chili flakes, nutmeg, salt and maple syrup to season breakfast sausage.
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#3515604 - 12/25/13 01:23 PM Re: Deer breakfast sausage [Re: Poser]
duckriver
8 Point


Registered: 12/24/13
Posts: 2235
Loc: River Bottom

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That sounds good. Maybe the processor will use those seasoning
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#3515701 - 12/25/13 03:03 PM Re: Deer breakfast sausage [Re: duckriver]
TNRifleman
8 Point


Registered: 01/06/08
Posts: 1546
Loc: Collierville

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I love mine. I make the sausage into little patties and usually cover each patty with an over easy egg. A little rye toast to sop up the leftovers and breakfast is DONE!
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#3516481 - 12/26/13 07:24 AM Re: Deer breakfast sausage [Re: TNRifleman]
BIGORANGE
8 Point


Registered: 11/29/08
Posts: 1864
Loc: Memphis, TN

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I usually have some breakfast sausage made every year, and while I do like deer sausage, it will never knock pork out of its number 1 spot!
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#3516744 - 12/26/13 10:27 AM Re: Deer breakfast sausage [Re: BIGORANGE]
redblood
16 Point


Registered: 01/22/06
Posts: 15000
Loc: Lewisburg

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plenty of sage
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#3518082 - 12/27/13 09:14 AM Re: Deer breakfast sausage [Re: redblood]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7689
Loc: Memphis, Tennessee

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I like the red pepper breakfast sausage
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#3521990 - 12/30/13 07:56 AM Re: Deer breakfast sausage [Re: Inkstainz]
Jmed
4 Point


Registered: 10/09/13
Posts: 314
Loc: Ooltewah

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It will taste like breakfast sausage but it wont have the moisture or texture that you get from a Jimmy Dean.
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#3522338 - 12/30/13 11:47 AM Re: Deer breakfast sausage [Re: Jmed]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2686
Loc: Bartlett, TN

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use it with some cream & chedder cheese as a jalapeno pepper stuffing mix. Buy the jumbo peppers, cut them in half, and fill them with the mix and put in the oven to cook. Makes a pretty amazing appetizer.
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#3522343 - 12/30/13 11:49 AM Re: Deer breakfast sausage [Re: Crosshairy]
duckriver
8 Point


Registered: 12/24/13
Posts: 2235
Loc: River Bottom

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Picked it up last night. Will have to try the pepper stuffers
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#3522452 - 12/30/13 01:08 PM Re: Deer breakfast sausage [Re: duckriver]
Ed B
4 Point


Registered: 09/27/09
Posts: 124
Loc: Middle TN

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We use it in place of ground beef a lot, especially spaghetti or chili...wish I had more of it as it usually go fast in our house.
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