Tndeer Logo

Page all of 2 12>
Topic Options
#3473256 - 11/27/13 04:15 PM Question for Poser
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
Figured others may want the info as well, so Id ask publicly.

I'm trying to identify the cut on a hind quarter of a deer. Its a large flat piece of clean muscle. I liken it to a flank steak, beef of course.

Is there a name for this?
Thanks
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3473982 - 11/27/13 11:16 PM Re: Question for Poser [Re: TheRealSpurhunter]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
I believe what you are referring to is the "Sirloin Strip" on a deer. The "sirloin tip" is what is commonly referred to as a "Football Roast". Both are excellent cuts.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3474374 - 11/28/13 10:54 AM Re: Question for Poser [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
I had suspected it was the sirloin, but I have no butcher training so it was just a guess. I appreciate the help.
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3475510 - 11/29/13 09:53 AM Re: Question for Poser [Re: TheRealSpurhunter]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
Saw this diagram that I found interesting. Not a ton of detail, but educational. http://pubs.cas.psu.edu/FreePubs/PDFs/AGRS112.pdf
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3480647 - 12/02/13 04:08 PM Re: Question for Poser [Re: TheRealSpurhunter]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
Cool link.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3482008 - 12/03/13 11:30 AM Re: Question for Poser [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
I just cooked a piece of a sirloin strip in deer fat with a fried egg for lunch. Sprinkled a little sea salt, black pepper and ground juniper on it. -more chewy than a backstrap, but still good. If you tenderize it first, its a great piece to sear or pan fry.

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3482082 - 12/03/13 12:31 PM Re: Question for Poser [Re: Poser]
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

Offline
Seared in DEER FAT!

Blasphemy! Everyone knows deer fat tastes terrible. And that steak was chewy because you didn't fix it right. You should of wrapped it in a black plastic trash bag, put it in the fridge for ten days, and soaked it in salt water for another ten days. Then maybe if you marinated it in Italian dressing, you might have something worth eating.

At least that's what my mamma's third cousin Bubber always did! \:D
_________________________
I am a financial planner for couples who are too busy or don't know where to start. http://cumberlandwealthplanners.com/

Top
#3482165 - 12/03/13 01:29 PM Re: Question for Poser [Re: WMAn]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
Dont forget, wrap it in bacon, the only way fit to eat ANY wild game. My neighbors, uncle's, sister's gay wife said so.

Edited by TheRealSpurhunter (12/03/13 01:30 PM)
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3482197 - 12/03/13 01:46 PM Re: Question for Poser [Re: TheRealSpurhunter]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
\:D

I ain't saying a Sirloin strip is not chewy, because it is a bit tough. However, I also think that we hunters should have a much higher tolerance to tough meat and gaminess. Let the unwashed masses eat mushy meat with no flavor \:\)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3484421 - 12/04/13 04:35 PM Re: Question for Poser [Re: Poser]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
I was wrong. I did some photos last night of breaking down a hindquarter and got to thinking about what I said above. The piece you were asking about is actually the "Eye of Round". I pounded one out and ate it for lunch today, actually.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3484424 - 12/04/13 04:37 PM Re: Question for Poser [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
The whole thing?? I hope that was a small deer, I cook them up for the crew at work and it feed 15 or more.
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3484572 - 12/04/13 06:31 PM Re: Question for Poser [Re: TheRealSpurhunter]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
 Originally Posted By: TheRealSpurhunter
The whole thing?? I hope that was a small deer, I cook them up for the crew at work and it feed 15 or more.


Oh, that's top round. -sorry.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3487222 - 12/06/13 12:40 PM Re: Question for Poser [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
LOL, Ok. I thought maybe you were as hungry as me. :))
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3533767 - 01/06/14 01:29 PM Re: Question for Poser [Re: TheRealSpurhunter]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3533869 - 01/06/14 02:38 PM Re: Question for Poser [Re: TheRealSpurhunter]
JMcB
4 Point


Registered: 08/19/04
Posts: 425
Loc: E.TN

Offline
 Originally Posted By: TheRealSpurhunter
Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY


Wouldn't mind sharing a glass of wine w/ that guy.
_________________________
The only reason I played golf was so that I could afford to go hunting and fishing - Sam Snead

Top
#3536836 - 01/08/14 08:44 AM Re: Question for Poser [Re: JMcB]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
He is pretty funny aint he? He sure loves to say the word schnitzel.
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3537263 - 01/08/14 01:23 PM Re: Question for Poser [Re: JMcB]
redblood
16 Point


Registered: 01/22/06
Posts: 15381
Loc: Lewisburg

Offline
 Originally Posted By: JMcB
 Originally Posted By: TheRealSpurhunter
Just by chance I was on Youtube a saw a link to boning out a leg, the guy seems to be very well versed and if hes right, the bottom round is the cut Im talking about. https://www.youtube.com/watch?v=VEucUy1KfnY


Wouldn't mind sharing a glass of wine w/ that guy.



id want my own glass
_________________________
"I will predator hunt for food "

Top
#3537269 - 01/08/14 01:27 PM Re: Question for Poser [Re: redblood]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
The one thing I dont agree with is his statement about how tender the meat is...then proceed to tell you he will pound it out. If its was REALLY that tender, you dont pound the meat.
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
#3538892 - 01/09/14 12:44 PM Re: Question for Poser [Re: TheRealSpurhunter]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5672
Loc: Birdsong Creek

Offline
 Originally Posted By: TheRealSpurhunter
The one thing I dont agree with is his statement about how tender the meat is...then proceed to tell you he will pound it out. If its was REALLY that tender, you dont pound the meat.



Some people will look for any reason to pound their meat....
_________________________
I'm not a gynecologist but I'll take a look

Top
#3540211 - 01/10/14 07:51 AM Re: Question for Poser [Re: BuckWild]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

Offline
True that
_________________________
The Real Spurhunter, don't be fooled by imposters.

Top
Page all of 2 12>


Moderator:  gtk, Bobby G, RUGER, Unicam, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4106599
RUGER
88400
Deer Assassin
65979
BSK
62020
Crappie Luck
51392
spitndrum
Newest Members
yarddawg54, schiesser, bigdoc, Bggamehunter, willy2763
13605 Registered Users
Who's Online
0 registered and 48 anonymous users online.
Forum Stats
13605 Members
43 Forums
100233 Topics
1180120 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
December
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.01 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.