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#3435832 - 11/04/13 04:18 PM Deer Camp D-lite
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11905
Loc: Tennessee

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-Take some cutlets off a venison leg. (Bonus points if it was killed that day.)
-Brown them in a source of fat (we used duck fat, but butter, lard, bacon drippings, coconut oil are all fine)


-After browning, set aside.


-Add some more fat (or render a couple of pieces of bacon) and then root vegetables of your choosing (Onions, Sweet Potatoes, Garlic, Carrots, Celery etc) and let them brown for a few minutes, stirring regularly. I like to put the onions in first and get them a head start on breaking down.


-add salt, pepper and whatever herbs you like. (we used Rosemary, Thyme and Juniper). No need to measure, just throw some of each in there.

-Add Red Wine, Beer of your choice or brandy. (we used a can of Guinness) and stock: beef or venison (bonus points for venison stock)


-add the meat back to the pot, put the lid on it and let it cook for at least 2 hours, possibly longer, until the meat is tender. So long as you keep liquid in the pot, and you don't have crazy high heat, it should not burn.

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Wild & crazy, can't be stopped. Only the strong will survive.

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#3435884 - 11/04/13 04:41 PM Re: Deer Camp D-lite [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8966
Loc: Memphis

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Very nice.

Edited by TAFKAP (11/04/13 04:41 PM)
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#3436391 - 11/04/13 08:35 PM Re: Deer Camp D-lite [Re: TAFKAP]
Inkstainz
12 Point


Registered: 08/23/12
Posts: 7456
Loc: Memphis, Tennessee

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Looks good but I'm not a fan of using guiness to cook.
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#3436912 - 11/05/13 07:58 AM Re: Deer Camp D-lite [Re: Inkstainz]
Deck78
6 Point


Registered: 10/07/10
Posts: 695
Loc: hipster hollow

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man that looks soooooo good.
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#3437105 - 11/05/13 09:35 AM Re: Deer Camp D-lite [Re: Inkstainz]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8966
Loc: Memphis

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 Originally Posted By: Inkstainz
Looks good but I'm not a fan of using guiness to cook.


Why not??? You prefer drinking it? Sometimes, you just have to pour one out for your homies.
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Everything important in life was learned from Mary Jo Kopechne.

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#3437569 - 11/05/13 02:49 PM Re: Deer Camp D-lite [Re: TAFKAP]
huntinkev
8 Point


Registered: 11/23/06
Posts: 1374
Loc: East Tenn

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That looks good!
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#3437975 - 11/05/13 07:08 PM Re: Deer Camp D-lite [Re: huntinkev]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1541
Loc: mckenzie,tn

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Nice looking meal! I do something almost identical and add some marrow bones as well. The marrow is a treat.
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#3437982 - 11/05/13 07:14 PM Re: Deer Camp D-lite [Re: chunkandwind]
BigAl
16 Point


Registered: 07/31/01
Posts: 19034
Loc: Fayette County, TN US

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So does it fall apart? Or does the meat hold together?
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#3437992 - 11/05/13 07:23 PM Re: Deer Camp D-lite [Re: chunkandwind]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11905
Loc: Tennessee

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 Originally Posted By: chunkandwind
Nice looking meal! I do something almost identical and add some marrow bones as well. The marrow is a treat.


There was some bone marrow in there. One of the cuts had the femur bone still attached -you can see it in the pile of browned venison.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3437994 - 11/05/13 07:24 PM Re: Deer Camp D-lite [Re: BigAl]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11905
Loc: Tennessee

Offline
 Originally Posted By: BigAl
So does it fall apart? Or does the meat hold together?


It falls apart eventually. I like for it to be about the consistency of pulled pork.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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