Tndeer Logo

Page 3 of 3 <123
Topic Options
#3415877 - 10/23/13 06:10 PM Re: Cornbread Debate [Re: Poser]
moondawg
16 Point


Registered: 06/19/02
Posts: 18843
Loc: Millington, TN

Offline
Leave it in, cut it and get a piece out of the skillet.
_________________________
Don't look down, BE down!--Turkeyburd (Prevous 2012)

Top
#3415924 - 10/23/13 06:36 PM Re: Cornbread Debate [Re: Poser]
The_Utility_Dude
8 Point


Registered: 12/21/01
Posts: 1693
Loc: East Tennessee

Offline
We keep it simple around here. My cornbread recipe:

2 c. home ground corn meal ( we buy it from a guy my brother works with)
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 egg beaten
2 c. buttermilk
1/4 cup melted fat or cooking oil

Combine dry ingredients, then add egg, milk, and fat. Stir until moistened, but do not beat. Pour into greased hot skillet. Bake @ 400 degrees for approx. 20 minutes.

I didn't realize just how terrible commercial cornmeal was until I started using "home grown". BIG difference.
_________________________
KRD

Top
#3417922 - 10/24/13 08:34 PM Re: Cornbread Debate [Re: HAWKEYE]
bigquacks
4 Point


Registered: 10/25/00
Posts: 422
Loc: bristol tn

Offline
Just got one of my grandmaw's old cast iron skillets today and you better believe some cornbread will be made tomorrow. And for what it is worth we will leave it in the skillet and cut it there. I might even get out a pack of blackberries from the freezer and make a cobbler this weekend
Top
#3421744 - 10/27/13 09:27 AM Re: Cornbread Debate [Re: mike243]
Woodson223
8 Point


Registered: 12/11/12
Posts: 2071
Loc: tn

Offline
 Originally Posted By: mike243
crusty side up on a plate,no sugar please
This

Top
#3433352 - 11/03/13 08:21 AM Re: Cornbread Debate [Re: Woodson223]
Jackman
6 Point


Registered: 04/09/06
Posts: 848
Loc: Allardt

Offline
No flipping at our house
Top
#3433376 - 11/03/13 08:32 AM Re: Cornbread Debate [Re: Jackman]
RUGER Administrator
Mouse Killa
Non-Typical


Registered: 11/19/99
Posts: 4104409
Loc: TN

Offline
My mom always just flipped it out on a plate.
First cuts were always down the side, add butter and a little salt and WOW \:D
_________________________
Youth is wasted on the young.

Top
Page 3 of 3 <123


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Kirk, Crappie Luck 
Hop to:
Top Posters
4104409
RUGER
85555
Deer Assassin
64252
BSK
59582
Crappie Luck
51368
spitndrum
Newest Members
Moore Land, jackal, baydog, blueticks, always_running92
13301 Registered Users
Who's Online
53 registered (stryker, PinchPoint, leader, catman529, Vermin93, markjoz, 8 invisible) and 128 anonymous users online.
Forum Stats
13301 Members
42 Forums
85723 Topics
1035953 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
April
Su M Tu W Th F Sa
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.238 seconds in which 0.002 seconds were spent on a total of 15 queries. Zlib compression enabled.