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#3428904 - 10/31/13 10:02 AM Re: 50 Ways to Eat a Beaver [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1366
Loc: Cleveland & Bedford CO

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I skint a beaver one time, they are EXTREMELY fond of their hide. Plan on ruining a good edge on 2-3 knives for a big beaver. Yes Im serious, no "beaver" puns here. I never thought about eating it though.
I saw on Yukon Men the other day that they eat beaver, an dit sounds like they enjoy it, but if you have to kill every morsel of meat you eat, I guess everything becomes "Good" meat.
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The Real Spurhunter, don't be fooled by imposters.

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#3429448 - 10/31/13 02:24 PM Re: 50 Ways to Eat a Beaver [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9514
Loc: Memphis

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 Originally Posted By: Poser
Good beaver is like heroin, you're better off with cheap wine.


Are we talking for real here, or still in Double Entendre land?
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Everything important in life was learned from Mary Jo Kopechne.

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#3430737 - 11/01/13 09:38 AM Re: 50 Ways to Eat a Beaver [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6668
Loc: Shelby County, TN

content Online
Marinate it in Zesty Italian Dressing, wrap it in bacon and dump a can of Cream of mushroom soup on it. \:\)
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Wine-Down Brewing and Winemaking

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#3431226 - 11/01/13 04:25 PM Re: 50 Ways to Eat a Beaver [Re: BamaProud]
fishboy1
16 Point


Registered: 01/13/03
Posts: 10525
Loc: Warren Co

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I smoked one from the trap line last year.

It was good but would have been better cooked like a pork shoulder for pulled pork.

The beaver backs straps floured and fried were quite good.

If I catch some trapping this year, Im going to brine it, then smoke for about 4 hours, wrap in foil and slow cook another 2-3 hrs until it pulls easily.
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#3431258 - 11/01/13 04:57 PM Re: 50 Ways to Eat a Beaver [Re: fishboy1]
Robtattoo
4 Point


Registered: 08/14/12
Posts: 213
Loc: Tullahoma, TN.

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30/35/30 mix beaver, wild hog, groundhog. Grind all together & season with garlic salt, black pepper, worcestershire sauce & fresh rosemary.
Makes the BEST burgers you ever slapped on a griddle!
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#3431943 - 11/02/13 09:58 AM Re: 50 Ways to Eat a Beaver [Re: Robtattoo]
Deck78
6 Point


Registered: 10/07/10
Posts: 723
Loc: hipster hollow

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Heard somewhere that their cornholes taste like vanilla.
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#3432087 - 11/02/13 12:39 PM Re: 50 Ways to Eat a Beaver [Re: Deck78]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9514
Loc: Memphis

Offline
The chemical they synthesize for raspberry flavoring is extracted from somewhere near a beaver's hind end.

http://en.wikipedia.org/wiki/Castoreum
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Everything important in life was learned from Mary Jo Kopechne.

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#3433320 - 11/03/13 08:09 AM Re: 50 Ways to Eat a Beaver [Re: TAFKAP]
Jackman
6 Point


Registered: 04/09/06
Posts: 850
Loc: Allardt

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\:\)
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