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#3398447 - 10/11/13 05:30 PM Bad BBQ
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12881
Loc: Tennessee

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http://www.tmbbq.com/there-is-bad-barbecue/
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3398517 - 10/11/13 06:41 PM Re: Bad BBQ [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14799
Loc: Lewisburg

Offline
no such thing
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"I will predator hunt for food "

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#3398545 - 10/11/13 06:54 PM Re: Bad BBQ [Re: redblood]
Diehard Hunter
CRAMP
12 Point


Registered: 08/01/08
Posts: 6814
Loc: East Tennessee

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Yes there is such a thing......I think the worst I have ever had was a free BBQ sandwich from Hardee's. I don't want another, even if it is free. I am not impressed with the chain restaurants like corkys either.
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The recreational value of a game animal is inverse to the artificiality of its origin and the intensiveness of the management system that produced it. Aldo Leopold


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#3398732 - 10/11/13 09:05 PM Re: Bad BBQ [Re: Diehard Hunter]
TITANSFAN2104
8 Point


Registered: 05/19/11
Posts: 1029
Loc: watertown ,TN

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I would be ashamed to call my bbq "memphis bbq" after that crap I got from burger king. It was a bad representation of Memphis bbq
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#3398872 - 10/11/13 10:24 PM Re: Bad BBQ [Re: redblood]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12881
Loc: Tennessee

Offline
 Originally Posted By: redblood
no such thing


Oh man, I've had some absolutely terrible BBQ before.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3398988 - 10/12/13 07:17 AM Re: Bad BBQ [Re: Poser]
Happy Birthday DaveB
10 Point


Registered: 09/03/08
Posts: 4036
Loc: Shelby County

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Here in Buffalo I live very close to the Anchor Bar which is supposedly the home of BBQ wings.

I was hungry and stopped in, my official review:
1. Terrible
2. Terrible
3. Unreal expensive

I had announced I was from Memphis and when the waiter asked me what I thought about the wings I told him I get better wings at gas stations in Memphis.

There is lots of BBQ you can't eat.

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#3399908 - 10/12/13 09:57 PM Re: Bad BBQ [Re: redblood]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9543
Loc: Memphis

Offline
 Originally Posted By: redblood
no such thing


Yeah there is. Grey meat that's not well smoked (if at all).

1) Gristly fat chunks in the meat means it wasn't cooked to a point long enough to render the fat out
2) Tough meat.....same as above
3) Poorly seasoned meat
4) Overcooked meat that's either charred and/or dry
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Everything important in life was learned from Mary Jo Kopechne.

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#3399909 - 10/12/13 09:59 PM Re: Bad BBQ [Re: TITANSFAN2104]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9543
Loc: Memphis

Offline
 Originally Posted By: TITANSFAN2104
I would be ashamed to call my bbq "memphis bbq" after that crap I got from burger king. It was a bad representation of Memphis bbq




Ummmmmmmmmmm, you're kidding, right? You mean a fast-food rendition of some of the finest eats in the world didn't equate?
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3400338 - 10/13/13 11:49 AM Re: Bad BBQ [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12881
Loc: Tennessee

Offline
 Originally Posted By: TAFKAP
 Originally Posted By: redblood
no such thing


Yeah there is. Grey meat that's not well smoked (if at all).

1) Gristly fat chunks in the meat means it wasn't cooked to a point long enough to render the fat out
2) Tough meat.....same as above
3) Poorly seasoned meat
4) Overcooked meat that's either charred and/or dry


Add liquid smoke to the list.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3401159 - 10/13/13 10:14 PM Re: Bad BBQ [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9543
Loc: Memphis

Offline
 Originally Posted By: Poser
 Originally Posted By: TAFKAP
 Originally Posted By: redblood
no such thing


Yeah there is. Grey meat that's not well smoked (if at all).

1) Gristly fat chunks in the meat means it wasn't cooked to a point long enough to render the fat out
2) Tough meat.....same as above
3) Poorly seasoned meat
4) Overcooked meat that's either charred and/or dry




Add liquid smoke to the list.



Boiled ribs
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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