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#3374643 - 09/25/13 10:52 PM Re: Deer Tenderloin recipe [Re: TAFKAP]
Bigg'un4214
10 Point


Registered: 05/10/04
Posts: 2627
Loc: east tn

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Slice and butterfly. Marinate in beer, worchestersire, liquid smoke, and seasoning to taste. Slice onions and mushrooms into marinade as well, peppers if you like them. Leave at least over night. Heat cast iron skillet and melt butter. When butter is melted pour every thing in skillet and cook until almost dry.
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Tennessee roots over 200 years deep and growing.....

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#3374644 - 09/25/13 10:54 PM Re: Deer Tenderloin recipe [Re: Bigg'un4214]
Bigg'un4214
10 Point


Registered: 05/10/04
Posts: 2627
Loc: east tn

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I also marinated whole tenderloins in raspberry vingarette dressing and grilled. My wife loved it.
_________________________
Tennessee roots over 200 years deep and growing.....

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#3380184 - 09/29/13 10:11 PM Re: Deer Tenderloin recipe [Re: TAFKAP]
redblood
16 Point


Registered: 01/22/06
Posts: 15051
Loc: Lewisburg

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slice it thin, roll it in flour, cook it up nice and crispy in peanut oil.
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#3394080 - 10/08/13 08:14 PM Re: Deer Tenderloin recipe [Re: AT Hiker]
Fordman
12 Point


Registered: 08/06/00
Posts: 5871
Loc: Rockvale,tn

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 Originally Posted By: AT Hiker
 Originally Posted By: TNDeerGuy
Another way to do it is to make rub of salt, pepper, garlic powder, rosemary, thyme and olive oil and let it sit overnight. Preheat oven to 450 and then brown all sides real good on a stovetop and throw in a chunk of butter in the pan and spoon it over the browned meat. Take meat out of pan and wrap in foil and throw in the 450 degree oven for 8-10 minutes.


I might try this one day, but to be honest I do not like backstrap cooked any way other than on the grill or smoker.


Tenderloin and Backstrap are two totally different cuts of meat.....

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