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#3389357 - 10/05/13 08:30 PM jerky recipe
WG Taxidermist
8 Point


Registered: 07/08/10
Posts: 1227
Loc: Hardin County

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Anyone got a good jerky marinade recipe?
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#3389374 - 10/05/13 08:44 PM Re: jerky recipe [Re: WG Taxidermist]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12553
Loc: Tennessee

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Here is the "Wolverine" jerky recipe I often use:
http://gocarnivore.com/2013/02/18/venison-jerky/
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Keep your knife sharp and your skillet greasy.

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#3390718 - 10/06/13 08:41 PM Re: jerky recipe [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14467
Loc: Lewisburg

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UNCLE AMOS BBQ BAMBI JERKY

10 pounds venison-sliced paper thin
2 TBSP SEASON SALT
2 TBSO ONION POWDER
4 GARLIC CLOVES- CRUSHED
1 CUP WORCHESTERSHIRE SAUCE
1 TBSP RED PAPER FLAKES
1 12OZ CAN MOUNTAIN DEW
1 80Z BOTTLE SWEET BABY RAYS BBQ SAUCE
2 TBSP CHILI POWDER


not my recipe but dang good
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#3391250 - 10/07/13 08:15 AM Re: jerky recipe [Re: Poser]
infoman jr.
10 Point


Registered: 10/05/03
Posts: 3651
Loc: Elizabethtown, KY

content Online
 Originally Posted By: Poser
Here is the "Wolverine" jerky recipe I often use:
http://gocarnivore.com/2013/02/18/venison-jerky/

What's the significance of using non-metallic containers for mixing etc.?

Also, will this work the same for small game? ;\)
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#3391456 - 10/07/13 10:24 AM Re: jerky recipe [Re: infoman jr.]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12553
Loc: Tennessee

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 Originally Posted By: infoman jr.
 Originally Posted By: Poser
Here is the "Wolverine" jerky recipe I often use:
http://gocarnivore.com/2013/02/18/venison-jerky/

What's the significance of using non-metallic containers for mixing etc.?

Also, will this work the same for small game? ;\)


For curing/marinating food items that are high in salt and/or acidity, which jerky marinades are, the salt and acid will react with untreated surfaces such as iron, copper, and aluminum. When the foods react, the metals dissolve, and the foods pick up a metallic taste.

The above recipe should work fine for small game. I have never done it, but someone recently did Antelope jerky with it.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3391498 - 10/07/13 10:49 AM Re: jerky recipe [Re: Poser]
infoman jr.
10 Point


Registered: 10/05/03
Posts: 3651
Loc: Elizabethtown, KY

content Online
Thanks! I saw the same warning in the sausage kit I'm working with, but it didn't say why. I had no-eye-deer.
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