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#3372260 - 09/24/13 08:51 AM Canned Meat
chubacabra
4 Point


Registered: 09/19/13
Posts: 165
Loc: sullivan county, tennessee

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Anyone ever tried canning deer meat? Delicious!
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#3372361 - 09/24/13 10:27 AM Re: Canned Meat [Re: chubacabra]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9791
Loc: Memphis

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Never tried it.....the guy at the crane shop next door to my work always brings a few jars over. It is surprisingly good, despite its appearance.
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#3372364 - 09/24/13 10:32 AM Re: Canned Meat [Re: TAFKAP]
BlountArrow
10 Point


Registered: 07/13/12
Posts: 2788
Loc: SouthEast Tenn

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It is great indeed. My father in law cans it. I personally never have, but I think it is great for all sorts of things...sandwiches, stews, soups, etc. The only down side is that my father in law uses a considerable amount of salt, don't get me wrong it tastes perfect (not over salty), but it many times gives me incredible heartburn from all the sodium.
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#3372726 - 09/24/13 03:18 PM Re: Canned Meat [Re: BlountArrow]
chubacabra
4 Point


Registered: 09/19/13
Posts: 165
Loc: sullivan county, tennessee

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Never put salt in mine. Just chunked meat and one beek bullion cube.
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#3497477 - 12/12/13 12:12 PM Re: Canned Meat [Re: chubacabra]
Spikes Tactical
8 Point


Registered: 01/11/10
Posts: 1270
Loc: Greer, South Carolina

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anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.
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#3497497 - 12/12/13 12:29 PM Re: Canned Meat [Re: Spikes Tactical]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13465
Loc: Tennessee

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 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Chris Eberhart has instructions on his blog: http://bowhuntingwildfood.com/canning-with-lorna/
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#3498965 - 12/13/13 12:23 PM Re: Canned Meat [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1581
Loc: Cleveland & Bedford CO

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 Originally Posted By: Poser
 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Chris Eberhart has instructions on his blog: http://bowhuntingwildfood.com/canning-with-lorna/


I cant find the instructions, just the story about doing it. Am I missing it?
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#3501782 - 12/15/13 04:56 PM Re: Canned Meat [Re: Spikes Tactical]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6260
Loc: Adirondack Mtns, NY

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 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Go here, the woman uses a cold pack method, but also gives a link on how to hot pack it as well. I do is both ways, I will even use tomato juice to pack it in sometimes as well.

http://www.simplycanning.com/canning-venison.html

FDXX75


Edited by FULLDRAWXX75 (12/15/13 04:56 PM)
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#3502914 - 12/16/13 10:54 AM Re: Canned Meat [Re: FULLDRAWXX75]
Spikes Tactical
8 Point


Registered: 01/11/10
Posts: 1270
Loc: Greer, South Carolina

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thanks
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#3508934 - 12/20/13 09:37 AM Re: Canned Meat [Re: Spikes Tactical]
Sako
10 Point


Registered: 01/19/05
Posts: 3397
Loc: Knoxville

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I can one abut every year now since I tried it.... It is the best for using in Venison Pot Pies... easy to do and you do not have to worry about the freezer going out.
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