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#3372260 - 09/24/13 08:51 AM Canned Meat
chubacabra
4 Point


Registered: 09/19/13
Posts: 166
Loc: sullivan county, tennessee

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Anyone ever tried canning deer meat? Delicious!
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#3372361 - 09/24/13 10:27 AM Re: Canned Meat [Re: chubacabra]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

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Never tried it.....the guy at the crane shop next door to my work always brings a few jars over. It is surprisingly good, despite its appearance.
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#3372364 - 09/24/13 10:32 AM Re: Canned Meat [Re: TAFKAP]
BlountArrow
10 Point


Registered: 07/13/12
Posts: 2835
Loc: SouthEast Tenn

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It is great indeed. My father in law cans it. I personally never have, but I think it is great for all sorts of things...sandwiches, stews, soups, etc. The only down side is that my father in law uses a considerable amount of salt, don't get me wrong it tastes perfect (not over salty), but it many times gives me incredible heartburn from all the sodium.
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#3372726 - 09/24/13 03:18 PM Re: Canned Meat [Re: BlountArrow]
chubacabra
4 Point


Registered: 09/19/13
Posts: 166
Loc: sullivan county, tennessee

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Never put salt in mine. Just chunked meat and one beek bullion cube.
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#3497477 - 12/12/13 12:12 PM Re: Canned Meat [Re: chubacabra]
Spikes Tactical
8 Point


Registered: 01/11/10
Posts: 1270
Loc: Greer, South Carolina

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anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.
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#3497497 - 12/12/13 12:29 PM Re: Canned Meat [Re: Spikes Tactical]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Chris Eberhart has instructions on his blog: http://bowhuntingwildfood.com/canning-with-lorna/
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#3498965 - 12/13/13 12:23 PM Re: Canned Meat [Re: Poser]
TheRealSpurhunter
8 Point


Registered: 10/09/13
Posts: 1587
Loc: Cleveland & Bedford CO

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 Originally Posted By: Poser
 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Chris Eberhart has instructions on his blog: http://bowhuntingwildfood.com/canning-with-lorna/


I cant find the instructions, just the story about doing it. Am I missing it?
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#3501782 - 12/15/13 04:56 PM Re: Canned Meat [Re: Spikes Tactical]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6265
Loc: Adirondack Mtns, NY

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 Originally Posted By: Spikes Tactical
anyone have detailed instructions for how to can venision? really want to try it - i had some a few years back and it was great.


Go here, the woman uses a cold pack method, but also gives a link on how to hot pack it as well. I do is both ways, I will even use tomato juice to pack it in sometimes as well.

http://www.simplycanning.com/canning-venison.html

FDXX75


Edited by FULLDRAWXX75 (12/15/13 04:56 PM)
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#3502914 - 12/16/13 10:54 AM Re: Canned Meat [Re: FULLDRAWXX75]
Spikes Tactical
8 Point


Registered: 01/11/10
Posts: 1270
Loc: Greer, South Carolina

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thanks
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#3508934 - 12/20/13 09:37 AM Re: Canned Meat [Re: Spikes Tactical]
Sako
10 Point


Registered: 01/19/05
Posts: 3398
Loc: Knoxville

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I can one abut every year now since I tried it.... It is the best for using in Venison Pot Pies... easy to do and you do not have to worry about the freezer going out.
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#3509615 - 12/20/13 06:47 PM Re: Canned Meat [Re: Sako]
The_Utility_Dude
8 Point


Registered: 12/21/01
Posts: 1817
Loc: East Tennessee

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 Originally Posted By: Sako
I can one abut every year now since I tried it.... It is the best for using in Venison Pot Pies... easy to do and you do not have to worry about the freezer going out.


Mind sharing your pot pie recipe? I can some deer every year and would like to try it in a pot pie
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#3522047 - 12/30/13 08:22 AM Re: Canned Meat [Re: The_Utility_Dude]
Sako
10 Point


Registered: 01/19/05
Posts: 3398
Loc: Knoxville

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It was a recipe off the back of a Biosquick box... \:\) (for Chicken). We just use the canned Venison ( 1 pint jar per 9 inch pie plate). Add cream of Mushroom soup, frozen veggies, Venison and the topping and bake.

If you have not tried allrecipes.com you need too.... it is a great site. Go there and search Pot Pie recipes... you will get a lot of them... I do this and either use the one I like the best or I make my own out of the different ones there... it is a great resource.
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#3522944 - 12/30/13 06:59 PM Re: Canned Meat [Re: Sako]
fishboy1
16 Point


Registered: 01/13/03
Posts: 10574
Loc: Warren Co

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Just a tip when canning venison.
Go easy on the salt. For some reason it seems to taste saltier after canning.

We cold pack then add a 1/2 tspoon of allegro marinade.

Another great way to do it is add one garlic clove per jar and a sprig of rosemary with a pinch of salt.
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