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#3383640 - 10/01/13 09:28 PM Re: I need a Oven brisket recipe [Re: pmtom_99]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9797
Loc: Memphis

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Leave the fat cap about 1/4" thick, as uniform as you can. Don't trim most of it off. When the meat is cooked, it's ALWAYS fat side up.
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#3383659 - 10/01/13 09:34 PM Re: I need a Oven brisket recipe [Re: pmtom_99]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7284
Loc: Shelby County, TN

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 Originally Posted By: pmtom_99
Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.


Why shred it?
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#3384062 - 10/02/13 08:09 AM Re: I need a Oven brisket recipe [Re: BamaProud]
beechnut
12 Point


Registered: 09/20/02
Posts: 5005
Loc: DRUMMONDS TN 38023

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 Originally Posted By: BamaProud
 Originally Posted By: pmtom_99
Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.


Why shred it?


He lost me at Liquid smoke....
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#3384678 - 10/02/13 02:19 PM Re: I need a Oven brisket recipe [Re: beechnut]
pmtom_99
4 Point


Registered: 10/11/02
Posts: 426
Loc: Gleason, TN

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U shred it for bbq sandwiches
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#3384726 - 10/02/13 02:47 PM Re: I need a Oven brisket recipe [Re: pmtom_99]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13478
Loc: Tennessee

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Liquid smoke is a sin.
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3384734 - 10/02/13 02:51 PM Re: I need a Oven brisket recipe [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9797
Loc: Memphis

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 Originally Posted By: Poser
Liquid smoke is a sin an abomination.


There, fixed it for you. ;\)
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Everything important in life was learned from Mary Jo Kopechne.

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#3384854 - 10/02/13 04:06 PM Re: I need a Oven brisket recipe [Re: pmtom_99]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7284
Loc: Shelby County, TN

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 Originally Posted By: pmtom_99
U shred it for bbq sandwiches


Slice it 1/4 inch thin across the grain! But its your brisket. Enjoy.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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