Tndeer Logo

Page 1 of 2 12>
Topic Options
#3362749 - 09/17/13 12:08 PM I need a Oven brisket recipe
AROD
8 Point


Registered: 10/02/05
Posts: 1257
Loc: maynardville, tn

Offline
So lets see them.
_________________________
STUPID HURT'S
and if i had of took that shot!!!

Top
#3362989 - 09/17/13 03:21 PM Re: I need a Oven brisket recipe [Re: AROD]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

Offline
Never tried....I've always just smoked mine.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
#3363030 - 09/17/13 03:44 PM Re: I need a Oven brisket recipe [Re: TAFKAP]
dmonty
6 Point


Registered: 07/19/12
Posts: 892
Loc: Knoxville,TN

Offline
Try Alton Brown's Backyard BBQ recipe with #9 rub. Its not bad,key is cook it slow and low. You can find recipe by google
Top
#3363041 - 09/17/13 03:49 PM Re: I need a Oven brisket recipe [Re: dmonty]
AROD
8 Point


Registered: 10/02/05
Posts: 1257
Loc: maynardville, tn

Offline
I've looked at several but wanted to try something that someone knows is good. I've never fixed a brisket before
_________________________
STUPID HURT'S
and if i had of took that shot!!!

Top
#3363051 - 09/17/13 03:53 PM Re: I need a Oven brisket recipe [Re: TAFKAP]
chunkandwind
8 Point


Registered: 08/20/08
Posts: 1745
Loc: mckenzie,tn

Offline
Take some beef broth and inject your brisket.
Mix a 1/4 cup of salt,1/4 cup fresh cracked pepper, 1 tablespoon sugar and 1 teaspoon chipotle powder and 1 teaspoon smoked paprika, rub the brisket down.

Preheat oven to 250. Cook brisket until the internal temp hits 145. Wrap in foil and cook until internal temp hits 195. Let the brisket rest, wrapped for 30 minutes.
Slice and enjoy.
_________________________
Μολων λαβε
National Rifle Association
Tennessee Firearms Association


Keep calm and brew beer.
Grow Organic! I can show you how.

Top
#3363081 - 09/17/13 04:13 PM Re: I need a Oven brisket recipe [Re: chunkandwind]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
You don't have a smoker? I'm thinking you need to make a Pastrami, but smoke is necessary.

http://ruhlman.com/2011/09/how-to-make-pastrami/

Another option that requires no smoke is to make Machaca, which is absolutely amazing. http://www.epicurious.com/recipes/member/views/BIG-DAVE-S-BEEF-MACHACA-1226279

If you end up doing this, so not sear the brisket in vegetable oil ! Use peanut oil, olive oil, or coconut oil.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3363499 - 09/17/13 08:26 PM Re: I need a Oven brisket recipe [Re: Poser]
Deck78
6 Point


Registered: 10/07/10
Posts: 766
Loc: hipster hollow

Offline
Coconut oil is the ticket!
_________________________
http://www.whistlepighollow.com







Top
#3363927 - 09/18/13 05:38 AM Re: I need a Oven brisket recipe [Re: Deck78]
fishboy1
16 Point


Registered: 01/13/03
Posts: 10574
Loc: Warren Co

Offline
For whole untrimmed brisket
Rub with spices of choice.

Smoke for 2 hrs @ 200 using plenty of chips.

Put in foil pan or baking dish and cover tightly with foil.
Bake in oven at 500' for exactly 60 minutes and shut the oven off.
DO NOT OPEN THE OVEN for 4 hours under pain of death.

Moist and tender brisket. Yum !
_________________________
If you can't trust people with freedom, how can you trust them with power ?




Top
#3368267 - 09/21/13 08:32 AM Re: I need a Oven brisket recipe [Re: fishboy1]
AROD
8 Point


Registered: 10/02/05
Posts: 1257
Loc: maynardville, tn

Offline
Got any good rub recipes?
_________________________
STUPID HURT'S
and if i had of took that shot!!!

Top
#3383205 - 10/01/13 05:01 PM Re: I need a Oven brisket recipe [Re: AROD]
pmtom_99
4 Point


Registered: 10/11/02
Posts: 426
Loc: Gleason, TN

Offline
Heat oven to 200. Trim most of the fat. Put brisket in large pan. Sprinkle with season salt and garlic and a pinch of sugar. Add a dadh of worcestshire sauce and a half a bottle of liquid smoke. Cover with foil. Put it in oven over night or about 12 hours. Take out and shred the meat and then add sweet baby rays bbq sauce and mix together. Cover with foil. then throw it back in oven for 2 more hours. Awesomeness.
_________________________
"We shall never achieve harmony with land, any more than we shall achieve absolute justice or liberty for people. In these higher aspirations the important thing is not to achieve, but to strive." --Aldo Leopold

Top
Page 1 of 2 12>


Moderator:  gtk, Bobby G, RUGER, Unicam, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4106599
RUGER
88400
Deer Assassin
65979
BSK
62020
Crappie Luck
51392
spitndrum
Newest Members
yarddawg54, schiesser, bigdoc, Bggamehunter, willy2763
13605 Registered Users
Who's Online
4 registered (snaildarter, pse2, wireman, justsolo) and 64 anonymous users online.
Forum Stats
13605 Members
43 Forums
100233 Topics
1180120 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
December
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.005 seconds in which 0 seconds were spent on a total of 14 queries. Zlib compression enabled.