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#3358223 - 09/13/13 02:12 PM Cochon Heritage BBQ event/ Memphis
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12649
Loc: Tennessee

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Go Carnivore got invited to the Cochon Heritage BBQ event when it came through Memphis. We were both out of town for another event, so we sent the women folk to cover it for the blog. Central BBQ, competing amongst high end restaurants, showed up with an impressive effort. Husk, which has locations in Nashville and Charleston SC was the clear winner of the night. Anybody eaten there?

Anyway, here is the write up:

http://gocarnivore.com/2013/09/10/cochon-heritage-bbq-memphis-tn/
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3358825 - 09/14/13 06:28 AM Re: Cochon Heritage BBQ event/ Memphis [Re: Poser]
Hawk
TnDeer Old Timer
12 Point


Registered: 09/03/99
Posts: 6601
Loc: west tenn.

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Do you have the recipe for the "Open Season" cocktail? All I need is the bitters and proportions and I will be set for the opener.
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"Sometimes it's not enough to know what things mean, sometimes you have to know what things don't mean."

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#3358877 - 09/14/13 08:16 AM Re: Cochon Heritage BBQ event/ Memphis [Re: Hawk]
Deck78
6 Point


Registered: 10/07/10
Posts: 722
Loc: hipster hollow

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Sean Brock is the man!
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#3358915 - 09/14/13 09:08 AM Re: Cochon Heritage BBQ event/ Memphis [Re: Hawk]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12649
Loc: Tennessee

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 Originally Posted By: Hawk
Do you have the recipe for the "Open Season" cocktail? All I need is the bitters and proportions and I will be set for the opener.


I don't but I'm friends with the bartender so I'll ask.


Edited by Poser (09/14/13 09:10 AM)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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