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#3314083 - 08/06/13 09:01 PM Hatch chilis
Vermin93
12 Point


Registered: 12/11/10
Posts: 5592
Loc: Dallas, TX & Signal Mtn, TN

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It's that time of year. Do they make it up to Tennessee grocery stores? Who else gets 'em and roasts 'em?
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“The more I read and the more I listen, the more apparent it is that our society suffers from an alarming degree of public ignorance” - Retired Supreme Court Justice Sandra Day O’Connor

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#3314155 - 08/06/13 09:35 PM Re: Hatch chilis [Re: Vermin93]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12654
Loc: Tennessee

content Online
I have a client there. He ships me a box of dried child's and salsa every year. That salsa will light your arse up!
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3314220 - 08/06/13 10:24 PM Re: Hatch chilis [Re: Vermin93]
Vermin93
12 Point


Registered: 12/11/10
Posts: 5592
Loc: Dallas, TX & Signal Mtn, TN

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They do grow a mild variety of Hatch chili for women and children.

Down here the high end grocery stores roast them on the spot, but the good hot ones can be hard to find. It has become really commercialized as people try to make $ off of it. It's Hatch chili anything and everything for the next month at the grocery stores. Hatch chili chips, Hatch chili queso, Hatch chili dip, etc.

Here's an example...

Hatchfest
_________________________
“The more I read and the more I listen, the more apparent it is that our society suffers from an alarming degree of public ignorance” - Retired Supreme Court Justice Sandra Day O’Connor

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#3314421 - 08/07/13 07:39 AM Re: Hatch chilis [Re: Vermin93]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12654
Loc: Tennessee

content Online
I use the dried Chilis quite a bit. I put them in chili, marinades, brines... all kinds of things. I have HUGE bag of them.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3315006 - 08/07/13 03:59 PM Re: Hatch chilis [Re: Poser]
plinker22
16 Point


Registered: 02/07/05
Posts: 11848
Loc: Mountians of East Tennessee

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Taco Bell MILD is the hottest I go.

Buddies call me a wimp!
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[quote=UTGrad]Ha ha that's brilliant Plinker 22 [/quote]
Well said UTGrad. \:D

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#3315021 - 08/07/13 04:08 PM Re: Hatch chilis [Re: plinker22]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9509
Loc: Memphis

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 Originally Posted By: plinker22
Taco Bell MILD is the hottest I go.

Buddies call me a wimp!


For good reason, apparently ! \:D
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Everything important in life was learned from Mary Jo Kopechne.

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#3315159 - 08/07/13 06:40 PM Re: Hatch chilis [Re: plinker22]
Vermin93
12 Point


Registered: 12/11/10
Posts: 5592
Loc: Dallas, TX & Signal Mtn, TN

Offline
 Originally Posted By: plinker22
Taco Bell MILD is the hottest I go.

Buddies call me a wimp!


There are no hot peppers in Taco Bell Mild, so yes, you may be a wimp!
_________________________
“The more I read and the more I listen, the more apparent it is that our society suffers from an alarming degree of public ignorance” - Retired Supreme Court Justice Sandra Day O’Connor

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#3321829 - 08/13/13 06:29 PM Re: Hatch chilis [Re: Vermin93]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8923
Loc: Crosby, TX

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Vermin93, I have a feeling they aren't familiar with Hatch peppers.

They are here for another week or so down this way (Houston area). My wife and I have bought and roasted at least 10lbs so far.

We've used them in probably 10 different meals plus several different salsas. The Chuy's Hatch Chili sauce is on the agenda when I get home from work Thursday sometime.
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From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker

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#3322072 - 08/13/13 09:15 PM Re: Hatch chilis [Re: TX300mag]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12654
Loc: Tennessee

content Online
Mine are from "Hatch Valley Chili Company"
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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