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#3284069 - 07/06/13 06:52 PM Re: Deep fryer temp question??? [Re: RUGER]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 2471
Loc: West, TN.

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Its hard to control temps in aluminum pot. I fought em for years, and switched to a black iron pot. It still effects temps, but not near as drastic.
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#3284919 - 07/07/13 05:32 PM Re: Deep fryer temp question??? [Re: KANATI McD]
ClubHead
6 Point


Registered: 12/29/06
Posts: 788
Loc: Benton Co.Ky Lake,Tn

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A large fry daddy is hard to beat if you are cooking for 5 people or less.Takes the guess work out of it.
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