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#3275616 - 06/25/13 06:11 PM Did a bream boil last night
RUGER Administrator
Mouse Killa
Non-Typical


Registered: 11/19/99
Posts: 4104855
Loc: TN

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I have been wanting to try it so yesterday I went out and caught a dozen bream and dressed them.

Used Zaterains (sp?) and some Tony Chaceries and it turned out pretty good.

I definately like them alot better chilled.

I think I can make them alot better by letting them stew a bit longer after I turn the heat off and adding some different spices.

Not bad for sure.

Started with the must have:



Also needed this:



Didn't really need ALL this, but some I did. \:\)




First picture is the after of the fish. \:D



Edited by RUGER (06/25/13 08:15 PM)
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#3275924 - 06/26/13 08:08 AM Re: Did a bream boil last night [Re: RUGER]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6347
Loc: Shelby County, TN

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Yer deep frier broken? ;\)
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3275998 - 06/26/13 09:41 AM Re: Did a bream boil last night [Re: BamaProud]
RUGER Administrator
Mouse Killa
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Registered: 11/19/99
Posts: 4104855
Loc: TN

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Naw a friend gave me a brand new SS pot and I been wanting to try this for a few weeks anyway. \:D


They were good but not as good as my dropped fillets. \:D
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Youth is wasted on the young.

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#3276010 - 06/26/13 10:03 AM Re: Did a bream boil last night [Re: RUGER]
redblood
16 Point


Registered: 01/22/06
Posts: 14334
Loc: Lewisburg

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peanut oil
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"I will predator hunt for food "

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#3277104 - 06/27/13 02:46 PM Re: Did a bream boil last night [Re: redblood]
LA man
18 Point


Registered: 05/31/03
Posts: 20121
Loc: spencer, tn/houma, la.

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Fried is better
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GO LSU

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#3280921 - 07/02/13 06:49 PM Re: Did a bream boil last night [Re: LA man]
JCDEERMAN
14 Point


Registered: 07/19/08
Posts: 8383
Loc: NASHVILLE, TN

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I love to dip fried bream in cocktail sauce!
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Be nervous, but fear no one

In God we trust

God bless the USA!

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#3281829 - 07/03/13 06:50 PM Re: Did a bream boil last night [Re: JCDEERMAN]
LSUtigers
8 Point


Registered: 07/21/10
Posts: 2058
Loc: East TN

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Tomatoe gravy from fish fry drippings, oh so good.
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