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#3279515 - 07/01/13 07:59 AM Sunday BBQ
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12553
Loc: Tennessee

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With the surprisingly cool weather over the weekend, a buddy of mine decided to have a BBQ on Sunday. We met up early in the morning and got ribs and venison shoulder going, roasted some squirrel for breakfast and commenced to drinking beers. Our mid-afternoon snack was Duck Confit along Duck Gumbo with smoked sausage and shrimp. Then, we moved onto the pork ribs and venison shoulder.




Duck Confit


Gumbo




The Venison shoulder was rubbed with pork lard and then a layer of dry rub. -came out great with excellent smoke ring.
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#3279528 - 07/01/13 08:24 AM Re: Sunday BBQ [Re: Poser]
Deck78
6 Point


Registered: 10/07/10
Posts: 715
Loc: hipster hollow

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yes sir!
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#3279654 - 07/01/13 10:47 AM Re: Sunday BBQ [Re: Deck78]
Pam
12 Point


Registered: 08/31/07
Posts: 6091
Loc: MEMPHIS

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that all looks great!
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#3279948 - 07/01/13 04:45 PM Re: Sunday BBQ [Re: Pam]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9432
Loc: Memphis

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Did the lard impart a flavor to the meat?
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#3279957 - 07/01/13 05:06 PM Re: Sunday BBQ [Re: TAFKAP]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12553
Loc: Tennessee

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 Originally Posted By: TAFKAP
Did the lard impart a flavor to the meat?


No, surprisingly, not really at all.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3279977 - 07/01/13 05:33 PM Re: Sunday BBQ [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14471
Loc: Lewisburg

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that all looks great. do you use white rice in gumbo or wild grain?
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#3279984 - 07/01/13 05:46 PM Re: Sunday BBQ [Re: redblood]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 7850
Loc: Atoka, TN

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As usual, looks great Poser!
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If I had saved all the money I spent on hunting, I'd spend it on hunting.

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#3279990 - 07/01/13 05:53 PM Re: Sunday BBQ [Re: redblood]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12553
Loc: Tennessee

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 Originally Posted By: redblood
that all looks great. do you use white rice in gumbo or wild grain?


Jasmine Wild Rice from Arkansas.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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