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#3267367 - 06/13/13 11:05 AM Spatchcock Chickens and babyback ribs
BamaProud
12 Point


Registered: 04/03/11
Posts: 6368
Loc: Shelby County, TN

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Cooking like its a Holiday...why not its Thursday.



Edited by BamaProud (06/13/13 11:09 AM)
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#3267562 - 06/13/13 03:17 PM Re: Spatchcock Chickens and babyback ribs [Re: BamaProud]
huntinkev
8 Point


Registered: 11/23/06
Posts: 1453
Loc: East Tenn

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Nice!
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#3267766 - 06/13/13 08:06 PM Re: Spatchcock Chickens and babyback ribs [Re: huntinkev]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 2471
Loc: West, TN.

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Looks good, what hat type of rub did you put on the chicken?
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#3268060 - 06/14/13 10:45 AM Re: Spatchcock Chickens and babyback ribs [Re: KANATI McD]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6368
Loc: Shelby County, TN

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Its the same rub I use on Ribs. Pretty much just a basic rub...Brown sugar, paprika, red pepper, white pepper, salt & garlic powder.

I add a little tarragon and sage on the Chicken.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3268630 - 06/15/13 05:43 PM Re: Spatchcock Chickens and babyback ribs [Re: BamaProud]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6368
Loc: Shelby County, TN

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Ribs:


I had to improvise when I added the Chickens. I raised the ribs up with a bakers rack on a cookie sheet.



Edited by BamaProud (06/15/13 05:43 PM)
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3268652 - 06/15/13 07:26 PM Re: Spatchcock Chickens and babyback ribs [Re: BamaProud]
RUGER Administrator
Mouse Killa
Non-Typical


Registered: 11/19/99
Posts: 4104855
Loc: TN

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Looks awesome
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#3268714 - 06/15/13 09:47 PM Re: Spatchcock Chickens and babyback ribs [Re: RUGER]
redblood
16 Point


Registered: 01/22/06
Posts: 14361
Loc: Lewisburg

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looks delicious
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#3269783 - 06/17/13 05:32 PM Re: Spatchcock Chickens and babyback ribs [Re: redblood]
LA man
18 Point


Registered: 05/31/03
Posts: 20135
Loc: spencer, tn/houma, la.

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Looks real good
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