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#3269190 - 06/16/13 08:47 PM Re: Pork Rib membrane debate [Re: PcDeer]
BigAl
16 Point


Registered: 07/31/01
Posts: 19146
Loc: Fayette County, TN US

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Remove, but we foil during part of the cooking time.
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#3269221 - 06/16/13 09:17 PM Re: Pork Rib membrane debate [Re: plinker22]
TNDeerGuy
12 Point


Registered: 11/28/06
Posts: 6170
Loc: Old Hickory/Mt.Juliet, TN

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 Originally Posted By: plinker22
 Originally Posted By: Poser
 Originally Posted By: mike243
My theroy is it helps slow the moisture loss.it will still evaporate off the top but not as fast as it would by dripping off it.cook w racks 1 each way at same time & use no foil & dont attemp to eat the membrane as thats not the idea.no flipping just good smoke/heat management.you might be suprised


I'd be interested to see a side by side comparison.


I just eat ribs, never have cooked any. Therefore, I volunteer as a taste tester in this comparison. \:\)


Nice to see someone on here is willing to take one for the team—what a fella! \:D

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#3269638 - 06/17/13 01:52 PM Re: Pork Rib membrane debate [Re: TNDeerGuy]
huntinkev
8 Point


Registered: 11/23/06
Posts: 1662
Loc: East Tenn

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A. remove before
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