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#3269190 - 06/16/13 08:47 PM Re: Pork Rib membrane debate [Re: PcDeer]
16 Point

Registered: 07/31/01
Posts: 19084
Loc: Fayette County, TN US

Remove, but we foil during part of the cooking time.
Walls: Leading the way outdoors.

#3269221 - 06/16/13 09:17 PM Re: Pork Rib membrane debate [Re: plinker22]
12 Point

Registered: 11/28/06
Posts: 6050
Loc: Old Hickory/Mt.Juliet, TN

 Originally Posted By: plinker22
 Originally Posted By: Poser
 Originally Posted By: mike243
My theroy is it helps slow the moisture will still evaporate off the top but not as fast as it would by dripping off it.cook w racks 1 each way at same time & use no foil & dont attemp to eat the membrane as thats not the flipping just good smoke/heat might be suprised

I'd be interested to see a side by side comparison.

I just eat ribs, never have cooked any. Therefore, I volunteer as a taste tester in this comparison. \:\)

Nice to see someone on here is willing to take one for the team—what a fella! \:D

#3269638 - 06/17/13 01:52 PM Re: Pork Rib membrane debate [Re: TNDeerGuy]
8 Point

Registered: 11/23/06
Posts: 1462
Loc: East Tenn

A. remove before
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