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#3266816 - 06/12/13 02:52 PM BBQ sauce
diamond hunter
6 Point


Registered: 09/16/12
Posts: 599
Loc: Goodlettsville Tennessee USA

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I'm looking for a good basic recipe to make my own,I prefer a sweetish with a little kick of spice.anybody have one to share?
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#3266878 - 06/12/13 04:24 PM Re: BBQ sauce [Re: diamond hunter]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5808
Loc: Shelby County, TN

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1 cup beer
1 cup apple cider
1 cup cider vinegar
1 cup coffee
1 cup beef or chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons Tabasco sauce
2 teaspoons kosher or sea salt
1 teaspoon freshly ground black pepper
2 cups of tomato sauce
1 to 2 cups your favorite mild or hot salsa(hot if you want the kick)
Kosher or sea salt
Freshly ground black pepper

Place all ingredients in a bowl and whisk to mix. Taste for seasoning, adding more salt, if necessary. Reduce on the stovetop until you get the desired thickness.

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#3269169 - 06/16/13 08:26 PM Re: BBQ sauce [Re: BamaProud]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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One of my favorites that you won't see around here and has that sweet/tangy taste your looking for:

1 Cup- Yellow Mustard
1/4 Cup- Brown Sugar
1/4 Cup- Sugar
3/4 Cup- Apple Cider Vinegar
1/2 Cup- Water
1/4 Tsp- Cayenne powder
1 Tsp- Both Salt and Pepper
2 Tsp- Onion Powder
2 Tsp- Garlic Powder
2 Tsp- Dried Mustard Powder
1 TBS- Chili Powder

Whisk this all together then simmer 20-30 minutes until it gets a nice consistency.
(I suggest mixing this up a week or so before your bbq for best results, it gets better with time.)
I eat this on EVERYTHING pulled pork, chicken, grilled tenderloin, had it on hot dogs and hamburgers today.

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#3269178 - 06/16/13 08:37 PM Re: BBQ sauce [Re: PcDeer]
redblood
16 Point


Registered: 01/22/06
Posts: 13906
Loc: Lewisburg

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my favorite is simple. take the juice/faqt off the porkshoulder, add some texas pete and a touch of vinegar and whisk. it is a light red, thin sauce. i dont like the thick sweet and pasty stuff
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#3270255 - 06/18/13 10:09 AM Re: BBQ sauce [Re: redblood]
huntinkev
8 Point


Registered: 11/23/06
Posts: 1359
Loc: East Tenn

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I don't care to give you the basics of mine, but if I give you the quantities it is for 10 gallons.

Ketchup
Apple Cider vinegar
distilled vinegar
Franks red hot
Worchiser
tobasco
Dales steak seasoning
Cumin
Garlic
Onion powder
Salt
Brown Sugar
Chili Powder
Cajon Seasoning powder
Dried Mustard powder
Secret Ingredient (if you really want to make it)

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#3270708 - 06/18/13 08:47 PM Re: BBQ sauce [Re: huntinkev]
mike243
16 Point


Registered: 09/06/06
Posts: 11250
Loc: east tn

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look up some that have balsamic vinegar in it,1 cup of that & a cup of brown sugar a cup of ketchup some chiploti powder simmer for 30 minutes, hard to beat for some thing different, it may take a little more vinegar to get it thin & work it down about 1/3 of what you started with
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#3270820 - 06/18/13 11:09 PM Re: BBQ sauce [Re: mike243]
redblood
16 Point


Registered: 01/22/06
Posts: 13906
Loc: Lewisburg

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not crazy about ketchup in anything. seems a lot of bbq recipe rely on it
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#3270837 - 06/19/13 03:32 AM Re: BBQ sauce [Re: redblood]
mike243
16 Point


Registered: 09/06/06
Posts: 11250
Loc: east tn

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After its simmered you cant tell it has any in it to be truthful
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#3271098 - 06/19/13 11:16 AM Re: BBQ sauce [Re: mike243]
huntinkev
8 Point


Registered: 11/23/06
Posts: 1359
Loc: East Tenn

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you can't really taste the ketchup in mine either. there is a lot more vinegar than ketchup in mine. It is a thin sauce that the meat will soak up. It's not a thick lay on top of the meat sauce.
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#3271112 - 06/19/13 11:37 AM Re: BBQ sauce [Re: huntinkev]
mike243
16 Point


Registered: 09/06/06
Posts: 11250
Loc: east tn

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I think its added to get a texture that folks can relate to & not as strong.a filler by any other name lol
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#3271301 - 06/19/13 03:25 PM Re: BBQ sauce [Re: mike243]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11883
Loc: Tennessee

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I'm not a fan of ketchup based BBQ sauce either. If you use it, I'd advise not using Ketchup that contains corn syrup -I can't stand the state of corn syrup. Ketchup without HFCS can sometimes be tricky to find, depending on where you shop. Heinz has a Organic Tomato line out that uses real sugar.
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3279405 - 07/01/13 12:03 AM Re: BBQ sauce [Re: Poser]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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If your looking for something in the non tomato line that is sweet and spicy this is what I go with...
1 1/2 Cup distilled white vinegar
1 tsp of your favorite hot sauce
2 Tbs Brown Sugar
1 TBS Salt
2 Tsp Crushed red pepper
2 Tsp black pepper

Simple yet has a great taste

I use Panola Cajun Hot Sauce. I love the taste of it in anything, I put it in different sauces, marinades, you name it.
This is the cut back version of the recipe, I mixed up 5 gallon today for a bbq this coming weekend.

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#3279417 - 07/01/13 01:17 AM Re: BBQ sauce [Re: PcDeer]
redblood
16 Point


Registered: 01/22/06
Posts: 13906
Loc: Lewisburg

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 Originally Posted By: PcDeer
If your looking for something in the non tomato line that is sweet and spicy this is what I go with...
1 1/2 Cup distilled white vinegar
1 tsp of your favorite hot sauce
2 Tbs Brown Sugar
1 TBS Salt
2 Tsp Crushed red pepper
2 Tsp black pepper

Simple yet has a great taste

I use Panola Cajun Hot Sauce. I love the taste of it in anything, I put it in different sauces, marinades, you name it.
This is the cut back version of the recipe, I mixed up 5 gallon today for a bbq this coming weekend.




i like it. someone of this stuff now seems better fitted to pour on pancakes or french fries rather than ribs or pork shoulder
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"I will predator hunt for food "

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#3279502 - 07/01/13 07:43 AM Re: BBQ sauce [Re: redblood]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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Agreed redblood, when I cook I always have "mixed company" so I have to mix up a couple different kinds of sauce. I have quit making tomato based sauce because I either just hate it or don't know how to make it. When I mix it up I always get a funny can't describe it taste. For those who like something a little thicker on their meat I make the mustard sauce I posted earlier and I will make the one above for the rest of the people.
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#3279536 - 07/01/13 08:43 AM Re: BBQ sauce [Re: PcDeer]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 599
Loc: Goodlettsville Tennessee USA

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PC deer,where can I get that Cajun sauce you described??Also 5 gallons??Good heavens how many people do you have come over??
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John Hancock,diamond hunter

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#3279892 - 07/01/13 03:41 PM Re: BBQ sauce [Re: diamond hunter]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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I have bought it at the local Fred's in town and I have also bought it at Sam's and the GFS in Cool Springs. Ha I have a very large family and several friends coming over. I will have some left over for another pig roast I'm doing first of August and I have a couple friends who always take some with them. Oh yea my favorite Chicken marinade has that hot sauce in it. 1 1/2 Cup Soy Sauce and 3 Tbs of Panola Cajun hot sauce soak for about 4 hrs and grill. Its amazing imo.
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#3279933 - 07/01/13 04:24 PM Re: BBQ sauce [Re: PcDeer]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 599
Loc: Goodlettsville Tennessee USA

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ThanksIm going to buy some tomorrow.I ordered a 80lb dressed pig today for the first of August.Excited.
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John Hancock,diamond hunter

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#3280077 - 07/01/13 07:38 PM Re: BBQ sauce [Re: diamond hunter]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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I did a 75 lber for a friends birthday a few weeks ago. Those little ones are some good eating. I'd prefer a 80lber over a 200lber anyday.
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#3282197 - 07/04/13 09:48 AM Re: BBQ sauce [Re: PcDeer]
lightfoot
Spike


Registered: 06/12/12
Posts: 66
Loc: middle tn

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 Originally Posted By: PcDeer
If your looking for something in the non tomato line that is sweet and spicy this is what I go with...
1 1/2 Cup distilled white vinegar
1 tsp of your favorite hot sauce
2 Tbs Brown Sugar
1 TBS Salt
2 Tsp Crushed red pepper
2 Tsp black pepper

Simple yet has a great taste How long do you heat it and what temp -low- med -high thanks

I use Panola Cajun Hot Sauce. I love the taste of it in anything, I put it in different sauces, marinades, you name it.
This is the cut back version of the recipe, I mixed up 5 gallon today for a bbq this coming weekend.
How long do you heat it and what temp -low-med-high

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#3283372 - 07/05/13 09:38 PM Re: BBQ sauce [Re: lightfoot]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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Just mix it up put it in whatever you like and let it set at least 3 or 4 houri i don't heat it
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#3284608 - 07/07/13 11:14 AM Re: BBQ sauce [Re: PcDeer]
ClubHead
6 Point


Registered: 12/29/06
Posts: 751
Loc: Benton Co.Ky Lake,Tn

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Easiest recipe ever.50 percent ketchup 50 percent Zesty Italian dressing.Taste like Kraft.You can add brown sugar for more sweet or pepper for more heat or both.Very easy.
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#3284617 - 07/07/13 11:20 AM Re: BBQ sauce [Re: ClubHead]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8948
Loc: Memphis

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 Originally Posted By: ClubHead
Easiest recipe ever.50 percent ketchup 50 percent Zesty Italian dressing.Taste like Kraft.You can add brown sugar for more sweet or pepper for more heat or both.Very easy.


Why not just buy KC Masterpiece????
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Everything important in life was learned from Mary Jo Kopechne.

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#3284624 - 07/07/13 11:33 AM Re: BBQ sauce [Re: TAFKAP]
ClubHead
6 Point


Registered: 12/29/06
Posts: 751
Loc: Benton Co.Ky Lake,Tn

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 Originally Posted By: TAFKAP
 Originally Posted By: ClubHead
Easiest recipe ever.50 percent ketchup 50 percent Zesty Italian dressing.Taste like Kraft.You can add brown sugar for more sweet or pepper for more heat or both.Very easy.


Why not just buy KC Masterpiece????
He was askin for a Basic,Easy recipe.

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#3284638 - 07/07/13 12:00 PM Re: BBQ sauce [Re: ClubHead]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 599
Loc: Goodlettsville Tennessee USA

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I took this off a Texas Hunting forum.
1 cup ketchup
3/4 cup apple cidar vinegar
1/2 cup brown sugar
1/4 cup dark karo syrup
1.5tsp Liquid smoke
1/2tsp salt,pepper,paprika
1/4 tsp of garlic powder,onion powder and mustard powder.
boil and then simmer for 30 minutes.Add cayenne to spice it up .I used a few shakes,made it yesterday and its great today.
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John Hancock,diamond hunter

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#3284916 - 07/07/13 05:27 PM Re: BBQ sauce [Re: diamond hunter]
PcDeer
4 Point


Registered: 12/26/11
Posts: 342
Loc: Linden, Tn

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 Originally Posted By: diamond hunter
I took this off a Texas Hunting forum.
1 cup ketchup
3/4 cup apple cidar vinegar
1/2 cup brown sugar
1/4 cup dark karo syrup
1.5tsp Liquid smoke
1/2tsp salt,pepper,paprika
1/4 tsp of garlic powder,onion powder and mustard powder.
boil and then simmer for 30 minutes.Add cayenne to spice it up .I used a few shakes,made it yesterday and its great today.

If you like sweet sauce this looks good but I would change one thing, I would take the 1.5tsp of liquid smoke walk to the sink and pour it down the drain. Try finding some smoked paprika, add 1/2 tbs or a tbs depending on "smokiness" desired and you'll get a lot better flavor. This is just my opinion on liquid smoke, I don't know what it is but I eat a bottle of TUM's every time I taste it.

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#3285131 - 07/07/13 08:15 PM Re: BBQ sauce [Re: ClubHead]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8948
Loc: Memphis

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 Originally Posted By: ClubHead
 Originally Posted By: TAFKAP
 Originally Posted By: ClubHead
Easiest recipe ever.50 percent ketchup 50 percent Zesty Italian dressing.Taste like Kraft.You can add brown sugar for more sweet or pepper for more heat or both.Very easy.


Why not just buy KC Masterpiece????
He was askin for a Basic,Easy recipe.


Yeah, but that's not BBQ sauce, nor is it a recipe.....it's making Ketchup and Zesty Italian taste worse by mixing them together. Hell, if you're already in the same aisle, why not just buy the bottled sauce then? The post was about easy, but also about a recipe......
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Everything important in life was learned from Mary Jo Kopechne.

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#3285147 - 07/07/13 08:35 PM Re: BBQ sauce [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11883
Loc: Tennessee

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Ketchup is not BBQ sauce.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3285191 - 07/07/13 09:37 PM Re: BBQ sauce [Re: TAFKAP]
ClubHead
6 Point


Registered: 12/29/06
Posts: 751
Loc: Benton Co.Ky Lake,Tn

Offline
 Originally Posted By: TAFKAP
 Originally Posted By: ClubHead
 Originally Posted By: TAFKAP
 Originally Posted By: ClubHead
Easiest recipe ever.50 percent ketchup 50 percent Zesty Italian dressing.Taste like Kraft.You can add brown sugar for more sweet or pepper for more heat or both.Very easy.


Why not just buy KC Masterpiece????
He was askin for a Basic,Easy recipe.


Yeah, but that's not BBQ sauce, nor is it a recipe.....it's making Ketchup and Zesty Italian taste worse by mixing them together. Hell, if you're already in the same aisle, why not just buy the bottled sauce then? The post was about easy, but also about a recipe......
Heck mix it up and taste it,I also said you could tweak it with heat or sweet there einstein.Zesty Itialian is basically vinegar,olive oil and spices,main ingredients of most sauces listed here and people dont realize it.These are Ingredients that are in your Fridge when you are grillin at the house.You dont grill at the store.

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#3285202 - 07/07/13 09:49 PM Re: BBQ sauce [Re: ClubHead]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 599
Loc: Goodlettsville Tennessee USA

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I ate the sauce I made tonight on a bunch of butt I cooked on my big green egg,and yes,it WAS barbeque sauce and it was good.I couldn't taste the liquid smoke.
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John Hancock,diamond hunter

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#3285213 - 07/07/13 10:00 PM Re: BBQ sauce [Re: diamond hunter]
ClubHead
6 Point


Registered: 12/29/06
Posts: 751
Loc: Benton Co.Ky Lake,Tn

Offline
 Originally Posted By: diamond hunter
I ate the sauce I made tonight on a bunch of butt I cooked on my big green egg,and yes,it WAS barbeque sauce and it was good.I couldn't taste the liquid smoke.
Cool,these guys on here will tell Geno his Philly Cheese Steak Sucks!!!!!!!!!!!!

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