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#3238819 - 05/04/13 12:07 PM Re: Venison vs. Beef [Re: catman529]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12542
Loc: Tennessee

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 Originally Posted By: catman529
Well, I just went and installed an app on my iPhone called Expense Manager, customized the categories, and will use it every time I purchase something for deer hunting. There is rarely a time I don't have the phone with me so I should be able to keep track of just about everything.


Good idea. We should get a pool of people to do that and compare. -will be very interesting to see. I'd speculate that gas is going to come out on top even of lease costs.
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#3238827 - 05/04/13 12:29 PM Re: Venison vs. Beef [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15809
Loc: Franklin TN

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 Originally Posted By: Poser
 Originally Posted By: catman529
Well, I just went and installed an app on my iPhone called Expense Manager, customized the categories, and will use it every time I purchase something for deer hunting. There is rarely a time I don't have the phone with me so I should be able to keep track of just about everything.


Good idea. We should get a pool of people to do that and compare. -will be very interesting to see. I'd speculate that gas is going to come out on top even of lease costs.
Yeah I have seen discussions on here on how much is spent on gas. A lot of guys have bigger trucks which won't get stuck doing a 3 pt turn like mine but they do burn a lot of gas. And some people drive 2+ hours to their hunting spot.
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#3238830 - 05/04/13 12:34 PM Re: Venison vs. Beef [Re: catman529]
redblood
16 Point


Registered: 01/22/06
Posts: 14456
Loc: Lewisburg

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 Originally Posted By: catman529
 Originally Posted By: redblood
i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
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#3238857 - 05/04/13 01:37 PM Re: Venison vs. Beef [Re: redblood]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15809
Loc: Franklin TN

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 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
have you ever eaten a deer steak cooked less than well done?
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#3238868 - 05/04/13 02:03 PM Re: Venison vs. Beef [Re: catman529]
redblood
16 Point


Registered: 01/22/06
Posts: 14456
Loc: Lewisburg

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 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
have you ever eaten a deer steak cooked less than well done?



i was eaten them before u were born catman.
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#3238872 - 05/04/13 02:09 PM Re: Venison vs. Beef [Re: catman529]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6447
Loc: Shelby County, TN

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 Originally Posted By: catman529
Well, I just went and installed an app on my iPhone called Expense Manager, customized the categories, and will use it every time I purchase something for deer hunting. There is rarely a time I don't have the phone with me so I should be able to keep track of just about everything.


I am afraid to know!
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#3238884 - 05/04/13 02:22 PM Re: Venison vs. Beef [Re: BamaProud]
redblood
16 Point


Registered: 01/22/06
Posts: 14456
Loc: Lewisburg

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 Originally Posted By: BamaProud
 Originally Posted By: catman529
Well, I just went and installed an app on my iPhone called Expense Manager, customized the categories, and will use it every time I purchase something for deer hunting. There is rarely a time I don't have the phone with me so I should be able to keep track of just about everything.


I am afraid to know!



x2
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#3238952 - 05/04/13 04:41 PM Re: Venison vs. Beef [Re: redblood]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15809
Loc: Franklin TN

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 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
have you ever eaten a deer steak cooked less than well done?


i was eaten them before u were born catman.
then why don't you like em with pink in the middle?
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#3238983 - 05/04/13 05:39 PM Re: Venison vs. Beef [Re: catman529]
redblood
16 Point


Registered: 01/22/06
Posts: 14456
Loc: Lewisburg

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 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
[quote=catman529][quote=redblood]i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
have you ever eaten a deer steak cooked less than well done?












mainly due to all the food processing and biology classes i took in college that dealt with the risks of eating meat that doesnt reach 162 F internal temperature- especially undomesticated animals that have not treated with anthelmintics. of course my love of beef came from raising angus/simmental cross beef finished on corn. The main advantage of beef IMO is the presence of intramuscular fat (marbling). deer are too lean for this too occur.



Edited by redblood (05/04/13 05:40 PM)
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#3239163 - 05/04/13 11:06 PM Re: Venison vs. Beef [Re: redblood]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15809
Loc: Franklin TN

Offline
 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
 Originally Posted By: catman529
 Originally Posted By: redblood
[quote=catman529][quote=redblood]i love deer jerky, but vastly prefer beef over venison. had
maybe because venison tastes far better medium to med-rare than it does scorched to a crisp. ;\) \:D



lol, maybe.
have you ever eaten a deer steak cooked less than well done?












mainly due to all the food processing and biology classes i took in college that dealt with the risks of eating meat that doesnt reach 162 F internal temperature- especially undomesticated animals that have not treated with anthelmintics. of course my love of beef came from raising angus/simmental cross beef finished on corn. The main advantage of beef IMO is the presence of intramuscular fat (marbling). deer are too lean for this too occur.

I see. So the classes taught you what could happen from meat that's not fully cooked... But realistically, what are the chances if getting sick? If you process your own deer you know how safely it was handled. Ask anyone here if they eat their deer pink in the middle and how many have gotten sick from doing so. Probably a pretty low rate, much safer than not fully cooking a commercially raised hamburger, I would think. To me, deer tastes too good medium to cook it all the way, if its a steak or backstrap. And what doesn't kill you makes you stronger...
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