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#3236534 - 05/01/13 05:58 PM Crawfish Etouffee
BamaProud
12 Point


Registered: 04/03/11
Posts: 5792
Loc: Shelby County, TN

content Online
I have tried Etouffee a couple...maybe 3 times n the past with no good success. I member on here pointed me in the right direction a few weeks ago. It turned out fantastic.

Crawfish fat I saved from a recent crawfish boil and a crawfish stock made from the heads of crawfish made the difference IMO.




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#3236551 - 05/01/13 06:19 PM Re: Crawfish Etouffee [Re: BamaProud]
redblood
16 Point


Registered: 01/22/06
Posts: 13878
Loc: Lewisburg

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looks great
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#3236717 - 05/01/13 08:58 PM Re: Crawfish Etouffee [Re: redblood]
Redfred16
8 Point


Registered: 01/22/12
Posts: 1410
Loc: Hartland, WI

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looks really good
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#3236939 - 05/02/13 08:14 AM Re: Crawfish Etouffee [Re: Redfred16]
TNDeerGuy
12 Point


Registered: 11/28/06
Posts: 5894
Loc: Old Hickory/Mt.Juliet, TN

content Online
This is the recipe I use for my etouffee, shrimp or crawfish and sometimes both, and taste wise it is scary close to how my Cajun friend's etouffee taste. Also, when making the stock it actually is enough for two dishes, so I just put the leftover in a container and freeze so I don't have to make stock the next time.

http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/
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#3236952 - 05/02/13 08:29 AM Re: Crawfish Etouffee [Re: TNDeerGuy]
Bayou Buck
10 Point


Registered: 05/11/09
Posts: 2684
Loc: Spring Hill / Perry Co

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Looks great!
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#3237027 - 05/02/13 10:10 AM Re: Crawfish Etouffee [Re: Bayou Buck]
LA man
16 Point


Registered: 05/31/03
Posts: 19842
Loc: spencer, tn/houma, la.

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i agree, it looks good
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#3237239 - 05/02/13 02:32 PM Re: Crawfish Etouffee [Re: LA man]
A.Hall
Formerly "Spoon"
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Registered: 10/05/04
Posts: 27019
Loc: Bartlett, TN

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Looks great!
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#3237356 - 05/02/13 04:54 PM Re: Crawfish Etouffee [Re: A.Hall]
A.Hall
Formerly "Spoon"
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Registered: 10/05/04
Posts: 27019
Loc: Bartlett, TN

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Wife made som tonight

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#3237399 - 05/02/13 06:13 PM Re: Crawfish Etouffee [Re: A.Hall]
BamaProud
12 Point


Registered: 04/03/11
Posts: 5792
Loc: Shelby County, TN

content Online
Yessir...looks good.

I ate another bowl tonight, it is even better on day 2.
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Save the Little ones for the Little Ones.
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#3237403 - 05/02/13 06:23 PM Re: Crawfish Etouffee [Re: BamaProud]
A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27019
Loc: Bartlett, TN

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Cook steaks or grill some some fish tomorrow and pour some étouffée on top
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