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#3236534 - 05/01/13 05:58 PM Crawfish Etouffee
BamaProud
12 Point


Registered: 04/03/11
Posts: 6672
Loc: Shelby County, TN

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I have tried Etouffee a couple...maybe 3 times n the past with no good success. I member on here pointed me in the right direction a few weeks ago. It turned out fantastic.

Crawfish fat I saved from a recent crawfish boil and a crawfish stock made from the heads of crawfish made the difference IMO.




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#3236551 - 05/01/13 06:19 PM Re: Crawfish Etouffee [Re: BamaProud]
redblood
16 Point


Registered: 01/22/06
Posts: 14617
Loc: Lewisburg

content Online
looks great
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#3236717 - 05/01/13 08:58 PM Re: Crawfish Etouffee [Re: redblood]
Redfred16
8 Point


Registered: 01/22/12
Posts: 1410
Loc: Hartland, WI

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looks really good
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#3236939 - 05/02/13 08:14 AM Re: Crawfish Etouffee [Re: Redfred16]
TNDeerGuy
12 Point


Registered: 11/28/06
Posts: 6048
Loc: Old Hickory/Mt.Juliet, TN

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This is the recipe I use for my etouffee, shrimp or crawfish and sometimes both, and taste wise it is scary close to how my Cajun friend's etouffee taste. Also, when making the stock it actually is enough for two dishes, so I just put the leftover in a container and freeze so I don't have to make stock the next time.

http://www.nolacuisine.com/2006/12/28/shrimp-etouffee-recipe/
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#3236952 - 05/02/13 08:29 AM Re: Crawfish Etouffee [Re: TNDeerGuy]
Bayou Buck
10 Point


Registered: 05/11/09
Posts: 2691
Loc: Spring Hill / Perry Co

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Looks great!
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#3237027 - 05/02/13 10:10 AM Re: Crawfish Etouffee [Re: Bayou Buck]
LA man
18 Point


Registered: 05/31/03
Posts: 20281
Loc: spencer, tn/houma, la.

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i agree, it looks good
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#3237239 - 05/02/13 02:32 PM Re: Crawfish Etouffee [Re: LA man]
A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27272
Loc: Bartlett, TN

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Looks great!
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#3237356 - 05/02/13 04:54 PM Re: Crawfish Etouffee [Re: A.Hall]
A.Hall
Formerly "Spoon"
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Registered: 10/05/04
Posts: 27272
Loc: Bartlett, TN

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Wife made som tonight

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#3237399 - 05/02/13 06:13 PM Re: Crawfish Etouffee [Re: A.Hall]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6672
Loc: Shelby County, TN

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Yessir...looks good.

I ate another bowl tonight, it is even better on day 2.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3237403 - 05/02/13 06:23 PM Re: Crawfish Etouffee [Re: BamaProud]
A.Hall
Formerly "Spoon"
Non-Typical


Registered: 10/05/04
Posts: 27272
Loc: Bartlett, TN

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Cook steaks or grill some some fish tomorrow and pour some étouffée on top
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Never let your friends be lonely, disturb them all the time...DUI (dial under influence)

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