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#3227906 - 04/21/13 01:56 PM Redblood Delight
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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Wild Turkey heart & liver... straight off the hunt

\:o
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3227931 - 04/21/13 02:50 PM Re: Redblood Delight [Re: Poser]
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4106599
Loc: TN

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Why you ruin a good heart like that by throwing the other in there ???


\:D
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#3228180 - 04/21/13 08:49 PM Re: Redblood Delight [Re: RUGER]
HuntingDicksonDTC
8 Point


Registered: 11/09/06
Posts: 2486
Loc: Dickson

Offline
was waiting to see a good rare steak for ole redblood
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#3228226 - 04/21/13 09:51 PM Re: Redblood Delight [Re: HuntingDicksonDTC]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17592
Loc: Franklin TN

Offline
Why waste good bait?

\:D

I got a tub full of hearts and livers from this years birds. Waiting for that perfect day to go catfishing.
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#3228527 - 04/22/13 10:09 AM Re: Redblood Delight [Re: catman529]
Redfred16
8 Point


Registered: 01/22/12
Posts: 1411
Loc: Hartland, WI

Offline
I love turkey and chicken hearts. I can leave the livers.

There used to be a butcher in the town I lived in, I could go buy chicken hearts by the pound. I'd pick up a 1/2lb or so. Sautee them in butter with onions and garlic, then eat them on toast. Sooooooo goood!!
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#3228679 - 04/22/13 01:24 PM Re: Redblood Delight [Re: Redfred16]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
Have the Gizzard in my fridge -might fry it for breakfast tomorrow.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3230970 - 04/24/13 10:04 PM Re: Redblood Delight [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17592
Loc: Franklin TN

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 Originally Posted By: Poser
Have the Gizzard in my fridge -might fry it for breakfast tomorrow.
how do you prepare gizzard? They are so tough I don't even use them for bait. I know you got to remove the junk inside but the gizzard itself doesn't seem very appetizing.
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#3231004 - 04/24/13 11:04 PM Re: Redblood Delight [Re: catman529]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
 Originally Posted By: catman529
 Originally Posted By: Poser
Have the Gizzard in my fridge -might fry it for breakfast tomorrow.
how do you prepare gizzard? They are so tough I don't even use them for bait. I know you got to remove the junk inside but the gizzard itself doesn't seem very appetizing.


Fry it in butter. You do have to clean them out and take care that the stones don't go into your sink as they will collect in your pipe. After that, I fry then in butter. They are a little tough, but not too tough for a hunter. -better than the liver IMO. I usually use the turkey livers for Andouille sausage. Eat them alone and you'll get a true definition of the word gamey. This is not a bad thing, just a seasonal reminder. \:\)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3231012 - 04/24/13 11:13 PM Re: Redblood Delight [Re: Poser]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 17592
Loc: Franklin TN

Offline
I hear livers taste bloody and I don't like blood taste. Will continue keeping em for bait but if I get curious enough I might try the gizzard some day.
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#3231700 - 04/25/13 05:54 PM Re: Redblood Delight [Re: catman529]
redblood
16 Point


Registered: 01/22/06
Posts: 15381
Loc: Lewisburg

Offline
bout made me toss my waffles.
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