No, I plucked the turkey, and kept if very moist while cooking. I understand that it would be good if I would cook it properly, and the next one I shoot I will try to do something with legs thighs and wings.

I always feel terrible, It feels liek I waste so much meat.

I know that they are very different from domestic turkeys. My biggest problem right now is my head. I know that they taste bad, hence I don't want to try to make them taste good.