No, no Italian dressing and ESPECIALLY no Dales.

I used the same brine as the rabbits. It's a simple one with water, kosher salt, soy sauce, garlic, sugar, etc

Wrapped in bacon with jalepeno and topped with provalone cheese.
I didn't have any complaints. \:D

I have enough rabbit pieces left over to justify a pot of gumbo. I'll thew some more of the duck and goose breasts to go with it and my pecan smoked andouille venison sausage.

From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker