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#3224869 - 04/17/13 08:25 PM From the woods to the grill.....
TN Larry
10 Point


Registered: 09/17/03
Posts: 2888
Loc: Baxter, Tennessee

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I killed this gobbler on Sunday morning.

http://www.tndeer.com/tndeertalk/ubbthreads.php?ubb=showflat&Number=3222374&page=1#Post3222374

After a 24 hr marinade, it hit the grill.



All that I can say is wow. Grilled turkey is the filet mignon of poultry IMO. I may have to quit fishing and turkey hunt more. \:\)

I have the other half ready to fry for turkey nuggets. Anybody got any suggestions for a batter? I have been grilling them the last few yrs, but Dad wants me to fry some.


Edited by TN Larry (04/17/13 09:43 PM)
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I pray to fish until my dying day. When it comes to my last cast, I then most humbly pray, when in the Lord's safe landing net & I'm at peace that in His mercy I be judged big enough to keep.

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#3224893 - 04/17/13 08:42 PM Re: From the woods to the grill..... [Re: ]
RUGER Administrator
Mouse Killa
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Registered: 11/19/99
Posts: 4105220
Loc: TN

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As for frying turkey nuggets:

Deep fry them.

Get a sack or something and put you a couple cups of flour in it.
Add salt and pepper to your taste.
Add a cup of powdered sugar.
Put your nuggets in there and shake them good.
Be careful, you will eat all your turkey and make yourself sick from eating too much.
Pm SMH a thank you, it was his recipe.

You're welcome.

_________________________
Youth is wasted on the young.

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#3224951 - 04/17/13 09:16 PM Re: From the woods to the grill..... [Re: RUGER]
Nimrod777
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Registered: 09/28/03
Posts: 25778
Loc: Spring Hill, TN

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Oh yeah!

We fried up some turkey thigh meat a few days ago. Was real good.

Now I have a buddy who told me today that he likes to make jerky out of his turkey. Got me to wondering if there would be any poultry related risks to that, such as salmonella. I doubt it, but wasn't sure.
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Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.

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#3225271 - 04/18/13 09:17 AM Re: From the woods to the grill..... [Re: RUGER]
TN Larry
10 Point


Registered: 09/17/03
Posts: 2888
Loc: Baxter, Tennessee

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 Originally Posted By: RUGER
As for frying turkey nuggets:

Deep fry them.

Get a sack or something and put you a couple cups of flour in it.
Add salt and pepper to your taste.
Add a cup of powdered sugar.
Put your nuggets in there and shake them good.
Be careful, you will eat all your turkey and make yourself sick from eating too much.
Pm SMH a thank you, it was his recipe.

You're welcome.



Thanks Ruger! That is different, and something that I will have to try.
_________________________
I pray to fish until my dying day. When it comes to my last cast, I then most humbly pray, when in the Lord's safe landing net & I'm at peace that in His mercy I be judged big enough to keep.

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#3225366 - 04/18/13 10:42 AM Re: From the woods to the grill..... [Re: TN Larry]
Football Hunter
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Registered: 10/22/07
Posts: 25463
Loc: Wilson Co/Perry Co

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Looks good.
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The best day to plant a tree,IS TODAY!

You wont know,if you dont go!


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#3225531 - 04/18/13 01:07 PM Re: From the woods to the grill..... [Re: Football Hunter]
REM7
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Registered: 08/19/08
Posts: 3626
Loc: GRUNDY COUNTY

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yum
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#3225538 - 04/18/13 01:09 PM Re: From the woods to the grill..... [Re: REM7]
wildb1
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Registered: 12/05/01
Posts: 854
Loc: Northern Texas

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I use an egg wash to wet my nuggets and then toss them in pancake mix and fry 'em. Yum Yum!
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#3225560 - 04/18/13 01:33 PM Re: From the woods to the grill..... [Re: wildb1]
plinker22
16 Point


Registered: 02/07/05
Posts: 11896
Loc: Mountians of East Tennessee

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That grilled turkey looks great!

As for the fried, how big do you cut up the chunks?
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[quote=UTGrad]Ha ha that's brilliant Plinker 22 [/quote]
Well said UTGrad. \:D

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#3225771 - 04/18/13 06:03 PM Re: From the woods to the grill..... [Re: plinker22]
Food Plot 101
8 Point


Registered: 02/07/06
Posts: 2424
Loc: Goodlettsville,TN USA

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Cool
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#3225918 - 04/18/13 08:39 PM Re: From the woods to the grill..... [Re: plinker22]
TN Larry
10 Point


Registered: 09/17/03
Posts: 2888
Loc: Baxter, Tennessee

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 Originally Posted By: plinker22
That grilled turkey looks great!

As for the fried, how big do you cut up the chunks?


Grilled was great. Had left overs tonight. For the fried, I cut them in average size chunks, not too big but not too small.
_________________________
I pray to fish until my dying day. When it comes to my last cast, I then most humbly pray, when in the Lord's safe landing net & I'm at peace that in His mercy I be judged big enough to keep.

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