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#3212881 - 04/03/13 08:48 PM Beef ribs
beechnut
12 Point


Registered: 09/20/02
Posts: 5005
Loc: DRUMMONDS TN 38023

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Anyone every grill'em, smoke'em or whatever?
No elaborate stuff with berrys and cucaburries.
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#3213045 - 04/04/13 04:17 AM Re: Beef ribs [Re: beechnut]
mike243
16 Point


Registered: 09/06/06
Posts: 12256
Loc: east tn

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smokem,long time cause they are tough,but worth the effort
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#3213056 - 04/04/13 05:06 AM Re: Beef ribs [Re: mike243]
mike243
16 Point


Registered: 09/06/06
Posts: 12256
Loc: east tn

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This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne. This is a perfect rub for great BBQ Beef Ribs.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 1 cup

Ingredients:
1/4 cup paprika
1/4 cup mild or medium chili powder
1/4 cup brown sugar
1/4 cup ground black pepper
1 tablespoon cayenne
1 tablespoon garlic powder
1 tablespoon salt
I have used this rub with good results
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prayers sent for our friends in need every day

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#3213132 - 04/04/13 07:18 AM Re: Beef ribs [Re: mike243]
DntBrnDPig
8 Point


Registered: 04/12/05
Posts: 2334
Loc: Cleveland, TN

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If you get the long rib variety you can eat an entire package yourself. Not a lot of meat on them.

But smoke them low and slow. You might even consider wrapping them with some Worcestershire sauce in the foil to help the process towards the end. But dont wrap them until they atleast get to 170.
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Any time you can get out to hunt, is a good day to hunt.

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#3213137 - 04/04/13 07:19 AM Re: Beef ribs [Re: DntBrnDPig]
DntBrnDPig
8 Point


Registered: 04/12/05
Posts: 2334
Loc: Cleveland, TN

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Oh and I keep my beef rubs simple. salt, pepper, garlic.. occasionally add cumin and a little chili pepper.
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Any time you can get out to hunt, is a good day to hunt.

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