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#3206497 - 03/28/13 11:52 AM Meat curing thread?
BamaProud
12 Point


Registered: 04/03/11
Posts: 6456
Loc: Shelby County, TN

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I seem to remember a couple but can't find them. I'd like to give it a try. ...just looking for some guidance.
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#3206502 - 03/28/13 11:57 AM Re: Meat curing thread? [Re: BamaProud]
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12551
Loc: Tennessee

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You need this book: http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298

Since you have experience making beer, you'll have a good head start on curing.
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3207382 - 03/29/13 06:31 AM Re: Meat curing thread? [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6456
Loc: Shelby County, TN

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I'll see if our li-berry has the book...but honestly its hard for me to pick up a book since college. Reading online is just different for some reason. I guess its the ability to search for the most pertinent info. ...probably not the best way to learn though.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3207424 - 03/29/13 07:27 AM Re: Meat curing thread? [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12551
Loc: Tennessee

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Check out Ruhlman's website, but honestly, you need expert advice here. You can really screw Charcuterie up and this book is the ultimate source.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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