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#3205460 - 03/27/13 11:24 AM Pork Ribs.
Slaughter-06
14 Point


Registered: 05/03/01
Posts: 8264
Loc: Dyersburg,Tn.

Offline
Lets hear how you cook your Ribs?

I'm not really interested in your secret BBQ sauce, but more on
how you cook them.

Temp?
Time?
Foil?
No Foil?
Rest is cooler?
Par Boil first?


I pull the skin off the back of my ribs, and try to keep my fire around 200 degrees.
inderect heat fire box on the side.
about 3 hours into it, I start keeping a close eye on them bending them every five minutes to check for tenderness
Slop on sauce at this time for wet ribs sprinkle on rub for dry ribs.
I don't care to wrap my ribs with foil half way through the cooking process nor do I put them in a cooler to finish them off.
I cook mine on the grill start to finish.

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#3205562 - 03/27/13 01:27 PM Re: Pork Ribs. [Re: Slaughter-06]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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It is important to remove the membrane off the back of the ribs. I had some ribs in Fayette county last Fall where the cook failed to do that -very noticeable difference.

Boiling ribs is sacrilege.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3205571 - 03/27/13 01:35 PM Re: Pork Ribs. [Re: Poser]
thetoolman
8 Point


Registered: 08/23/05
Posts: 1520
Loc: Charlotte, Tennessee

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On the grill from start to finish about 225, dry rub, then baste with sauce for last hour or so.
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Sophisticated people have retirement plans, rednecks play the lottery. - Jeff Foxworthy

"Vegetarian" old Indian word for Bad Hunter

http://www.completepctherapy.com

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#3205683 - 03/27/13 04:13 PM Re: Pork Ribs. [Re: thetoolman]
Slaughter-06
14 Point


Registered: 05/03/01
Posts: 8264
Loc: Dyersburg,Tn.

Offline
no Rib cookers here?
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#3205732 - 03/27/13 05:31 PM Re: Pork Ribs. [Re: Slaughter-06]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
I read a quote somewhere:

"Intelligence is something we are born with. BBQing is something that must be learned"
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3205743 - 03/27/13 05:41 PM Re: Pork Ribs. [Re: Poser]
BMan
16 Point


Registered: 02/06/06
Posts: 10670
Loc: Middle TN

Offline
I rarely cook mine on the grill other than to finish them up; I can't seem to keep a constant temperature where I want it, and don't have the time to really mess with it.

What I DO is cook them at 225 in the oven inside a turkey bag; keeps them moist and makes cleanup easier. I'll throw them on the grill to slightly sear and add sauce.

Membrane removal is VERY important.
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Rules are for people who lose fights.

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#3205795 - 03/27/13 06:27 PM Re: Pork Ribs. [Re: BMan]
Model 1
4 Point


Registered: 01/01/12
Posts: 155
Loc: On a boat

Offline
Temp:225 / famous daves rib rub and brown sugar/time: 2 hours with hickory or apple wood on the smoker. Then wrap in foil add squeeze butter and tiger sauce for 2 more hours/ take foil off and apply BBQ sauce, put back in smoker for 45 minutes to an hour. Take out and let rest for about 20 minutes( unless your like me and am to hungry to wait) enjoy👍. This is for baby back. If using spare or St. Louis style use 3 hours then 2 hours wrapped then 1 hour with sauce. If not using a water smoker spritz with apple juice during the first couple hours.
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I'm right 97 percent of the time, the other 4 percent doesn't matter.

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#3205807 - 03/27/13 06:36 PM Re: Pork Ribs. [Re: Model 1]
feathersandfur2214
6 Point


Registered: 02/20/11
Posts: 532
Loc: Roane Co, TN

Offline
Remove the membrane. Apply light rub and let sit for 1 hr.In the smoker at 225 with apple chips for around 2 hours. Wrap in aluminum foil with apple juice for 1.5 hrs.Finish off on grill.Let rest. Enjoy ! I serve my sauce on the side.
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#3206428 - 03/28/13 11:08 AM Re: Pork Ribs. [Re: Slaughter-06]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9856
Loc: Memphis

Offline
 Originally Posted By: Slaughter-06
no Rib cookers here?


You nailed it. I just like to wrap mine in foil, since my barrel grill cooks one side faster than the other.
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Everything important in life was learned from Mary Jo Kopechne.

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#3206686 - 03/28/13 02:37 PM Re: Pork Ribs. [Re: TAFKAP]
beechnut
12 Point


Registered: 09/20/02
Posts: 5005
Loc: DRUMMONDS TN 38023

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 Originally Posted By: TAFKAP
 Originally Posted By: Slaughter-06
no Rib cookers here?


You nailed it. I just like to wrap mine in foil, since my barrel grill cooks one side faster than the other.


Thats why I use a rib rack.
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A friend is one who has the same enemies as you have.
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