#3195253 - 03/17/13 03:06 PM
Re: St Patty's Day: Corned Venison and Cabbage?
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8170
Loc: Tennessee
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Corned Venion and hash, Sosa bread with Irish cheese and Sweet Caraway Butter:
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3195461 - 03/17/13 06:29 PM
Re: St Patty's Day: Corned Venison and Cabbage?
[Re: Pam]
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Twinshooter
8 Point
Registered: 10/12/01
Posts: 2404
Loc: Round Rock, TX.. USA
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Poser5, that is some good looking grub.
_________________________
To hunt em , you have got to scout em.
"I went to bed mean, and I woke up meaner this morning." Matt Dillon
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#3195674 - 03/17/13 10:24 PM
Re: St Patty's Day: Corned Venison and Cabbage?
[Re: Twinshooter]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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We all had a blast. Thanks for having us over. Your hospitality is unrivaled, and we had a great time meeting everyone.
Please have Jane write down her greens recipe.....they were as worth of your bragging as the corned venison. Dinner was fantastic.
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Everything important in life was learned from Mary Jo Kopechne.
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#3195773 - 03/18/13 06:38 AM
Re: St Patty's Day: Corned Venison and Cabbage?
[Re: TAFKAP]
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BuckWild
TnDeer Old Timer
12 Point
Registered: 09/27/99
Posts: 5392
Loc: Memphis or Birdsong Creek
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Everything was good...nice meeting you TAFKAP
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I'm not a gynecologist but I'll take a look
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#3196170 - 03/18/13 12:48 PM
Re: St Patty's Day: Corned Venison and Cabbage?
[Re: BuckWild]
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Poser
14 Point
Registered: 07/28/10
Posts: 8170
Loc: Tennessee
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Once again, the Shank proved to be the tastiest cut of meat when compared to shoulder and sirloin roasts. I failed to get any pics of the Blood and Whiskey Sausages, but they were all excellent. The Irish Whiskey Sausages were unbelievably good. I think TAFKAP Jr. is on the fast track to the top of the food chain.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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