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#3194415 - 03/16/13 01:56 PM Re: Venison Shoulder Roast: French Dip [Re: TAFKAP]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2701
Loc: Bartlett, TN

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 Originally Posted By: TAFKAP
We're proud to say that he's never had a McNugget ;\)


That IS something to be proud of!!
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I'm hungry and tired. Don't poke my belly.

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#3194651 - 03/16/13 07:31 PM Re: Venison Shoulder Roast: French Dip [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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 Originally Posted By: Crosshairy
 Originally Posted By: TAFKAP
We're proud to say that he's never had a McNugget ;\)


That IS something to be proud of!!


Yep. Good job.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3194655 - 03/16/13 07:34 PM Re: Venison Shoulder Roast: French Dip [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
 Originally Posted By: Crosshairy
Dude, that looks great!

I will cry if I can't knock down at least 3 deer this season, because I arrogantly gave away my third one this year thinking I would kill more (then failed in that attempt).

I really want to dedicate at least one whole deer to major muscle groups, where I can do some recipes like this. This looks like a great plan to have some leftovers as well, which is my goal for almost every meal cooked.

This year I just have steaks, ground meat, and some whole tenderloins. The latter isn't anything to sneeze at, I just don't have enough!

If I can't get into a mess of white bass or crappie soon, we're going to eat through the venison before June rolls around.

thanks for sharing - I am going to spend a lot of time looking through old posts on this forum this fall/winter.


Yes, indeed. Whole muscle cooking is where it is at. Unless you count sausages, I use very little ground anymore.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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