Tndeer Logo

Page 2 of 2 <12
Topic Options
#3190932 - 03/12/13 04:47 PM Re: Meatballs [Re: jb3]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7264
Loc: Shelby County, TN

Offline
Finally got around to making some meatballs. They turned out pretty darn tasty!
This is the recipe I (roughly) used:
http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-and-meatballs-recipe2/index.html
I made them smaller and scaled down the recipe to 3/4 lb of each meat.







I didn't make enough to freeze since its the first time making the recipe, but I will double the batch next time.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3191421 - 03/13/13 08:23 AM Re: Meatballs [Re: jb3]
JimFromTN
8 Point


Registered: 07/14/08
Posts: 1461
Loc: Nashville, TN

Offline
Meatballs are basically meatloaf rolled into balls. Take a basic meatloaf recipe for a 1 pound meatloaf and add a cup of parm cheese and maybe some fresh parsley. Roll into balls and drop into bubbling spaggetti sauce for an hour. I don't pre-cook mine before dropping in the sauce. I think it tastes better that way because the meatball flavors the sauce and the sauce flavors the meatball. Thats the way my mother always made them so I am biased.
Top
#3191660 - 03/13/13 12:33 PM Re: Meatballs [Re: JimFromTN]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2696
Loc: Bartlett, TN

Offline
Bamaproud, I believe that's the same recipe my wife used last time.

I'm glad you reminded me of it, because that sounds pretty appealing for dinner \:\)
_________________________
I'm hungry and tired. Don't poke my belly.

Top
#3192929 - 03/14/13 07:35 PM Re: Meatballs [Re: Crosshairy]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7264
Loc: Shelby County, TN

Offline
I just finished off the meatballs I think I ate them 4 or 5 times. I swear they got better every meal.

I will be making them again soon. I highly recommend the recipe above. (meatball part only, I did not make that sauce)
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3193868 - 03/15/13 08:37 PM Re: Meatballs [Re: jb3]
inthedoghouse2
Spike


Registered: 03/15/13
Posts: 21
Loc: TN

Offline
What is that exactly? Lol
Top
#3193870 - 03/15/13 08:38 PM Re: Meatballs [Re: inthedoghouse2]
inthedoghouse2
Spike


Registered: 03/15/13
Posts: 21
Loc: TN

Offline
That looks good. Im gonna have to try that for sure.
Top
Page 2 of 2 <12


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4106362
RUGER
88193
Deer Assassin
65979
BSK
61847
Crappie Luck
51392
spitndrum
Newest Members
PGIC, jmccormick24, emtp, Hozzie, crushing
13529 Registered Users
Who's Online
115 registered (laserman, JoshDosMil, 156p&y, Master Chief, Lady's man, jr450r, 13 invisible) and 216 anonymous users online.
Forum Stats
13529 Members
42 Forums
99082 Topics
1165038 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
November
Su M Tu W Th F Sa
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.099 seconds in which 0.001 seconds were spent on a total of 15 queries. Zlib compression enabled.