#3187487 - 03/08/13 01:36 PM
In honor of Poser......
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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Doing a bit of research on european deer species and came across this article. Figured Poser would gobble this up.....
http://stefangourmet.com/2012/05/29/roe-deer-carpaccio-with-herb-salad/
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"I will predator hunt for food "
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#3187499 - 03/08/13 01:42 PM
Re: In honor of Poser......
[Re: redblood]
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Poser
14 Point
Registered: 07/28/10
Posts: 8171
Loc: Tennessee
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Ha! The key to making carpaccio is, rather than tenderizing it, partially freeze (or thaw) the backstrap and thin slice it razor thin with a very sharp knife.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3187505 - 03/08/13 01:52 PM
Re: In honor of Poser......
[Re: Poser]
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Twinshooter
8 Point
Registered: 10/12/01
Posts: 2404
Loc: Round Rock, TX.. USA
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^^^^ he is correct......again.
_________________________
To hunt em , you have got to scout em.
"I went to bed mean, and I woke up meaner this morning." Matt Dillon
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#3192325 - 03/14/13 12:35 AM
Re: In honor of Poser......
[Re: TAFKAP]
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catman529
spiderboy
16 Point
Registered: 11/10/10
Posts: 10895
Loc: Franklin TN
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not gonna lie, it looks delicious
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A good day in the woods is best finished off with an ice cold Sun Drop.
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