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#3192297 - 03/13/13 11:04 PM Re: Grilled Fish Suggestions......... [Re: Crosshairy]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9543
Loc: Memphis

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 Originally Posted By: Crosshairy
 Originally Posted By: TAFKAP
www.penzeys.com

Don't worry about sending me a thank-you card.


Lol

I keep meaning to try that place after hearing you guys rant about it. Is it recommended to go to the store, or is figuring out what you want online easy enough?


Since you are within a 30 minute drive of a store, definitely take some time to drop in. Make sure it's soon after payday. They have all sorts of sample jars out to sniff and taste. The cinnamon will knock your socks off.....it makes everything else you've ever seen taste like sawdust.

You'll walk out wondering how you spent so much money. Here are our favorites that MUST be stocked in the pantry at all times:

1) Black & Red: a blend of ground tellicherry black pepper and cayenne
2) Mural of Flavor: all sorts of herbage.....good on just about everything
3) Cinnamon: nothing to add here
4) Shallot Pepper: sort of like lemon pepper, but with an onion twist to it
5) Northwoods Fire: a smoky paprika based seasoning, but with a kick (as opposed to the tame version...plain jane Northwoods)

But just walk around sniffing the jars. Taste a few of them, and see what you come up with. Their spices are incredibly good, incredibly potent, and will have you coming up with new stuff to cook just to use the new spices.
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Everything important in life was learned from Mary Jo Kopechne.

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#3192311 - 03/13/13 11:22 PM Re: Grilled Fish Suggestions......... [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6826
Loc: Shelby County, TN

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The Black and Red was in the giftbox I got. My wife told therm what I liked and that is one that they picked out. Another is an African(South African I think) hot pepper mix.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3192316 - 03/13/13 11:33 PM Re: Grilled Fish Suggestions......... [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9543
Loc: Memphis

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Good stuff....Black and Red goes on just about everything I eat now.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3192629 - 03/14/13 12:01 PM Re: Grilled Fish Suggestions......... [Re: TAFKAP]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2663
Loc: Bartlett, TN

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I just ate lunch and you guys are making me hungry...

Fortunately (in a sense), my wife is mildly allergic to cinnamon, so we rarely have any in the house. Although I certainly like it, I can use her allergy as an excuse to save some money on buying that particular spice \:\)
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I'm hungry and tired. Don't poke my belly.

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#3192697 - 03/14/13 01:10 PM Re: Grilled Fish Suggestions......... [Re: Crosshairy]
mike243
16 Point


Registered: 09/06/06
Posts: 11778
Loc: east tn

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wildb1 I get the skillet as hot as possible then drop the stick of butter in & stand back,then throw the preseasoned on both side fish in,makes the best catfish I have ever eaten!,big flame when the butter hits the pan lol but it adds something to it imo
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prayers sent for our friends in need every day

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#3193335 - 03/15/13 10:32 AM Re: Grilled Fish Suggestions......... [Re: mike243]
BigAl
16 Point


Registered: 07/31/01
Posts: 19093
Loc: Fayette County, TN US

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Lemon Pepper is good on fish. I also like just about any kind of cajun or blackened seasoning. On Salmon I'll sometimes try Teriyaki.
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Walls: Leading the way outdoors.

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#3193411 - 03/15/13 12:10 PM Re: Grilled Fish Suggestions......... [Re: BigAl]
moondawg
16 Point


Registered: 06/19/02
Posts: 19311
Loc: Millington, TN

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I also like Lemon Pepper, Cajun, and blackened seasoning on fish. For something different, try some Italian seasoning.
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Don't look down, BE down!--Turkeyburd (Prevous 2012)

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#3193421 - 03/15/13 12:27 PM Re: Grilled Fish Suggestions......... [Re: moondawg]
TN Larry
10 Point


Registered: 09/17/03
Posts: 2969
Loc: Baxter, Tennessee

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Thanks for the suggestions! I ended up baking but seasoned with my own concoction of olive oil, garlic powder, cajun seasoning, and lemon juice served with garlic butter, dirty rice, and macaroni. Was pretty good to say the least!
_________________________
I pray to fish until my dying day. When it comes to my last cast, I then most humbly pray, when in the Lord's safe landing net & I'm at peace that in His mercy I be judged big enough to keep.

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