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#3181110 - 03/02/13 10:40 AM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 15337
Loc: Lewisburg

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looks very good
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#3181833 - 03/03/13 06:16 AM Re: St Patty's Day: Corned Venison and Cabbage? [Re: redblood]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6262
Loc: Adirondack Mtns, NY

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It's a keeper for sure................

FDXX75
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#3183302 - 03/04/13 05:24 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: FULLDRAWXX75]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13478
Loc: Tennessee

content Online
I have some more detailed info here:

http://gocarnivore.com/2013/03/01/st-patricks-day-corned-venison/
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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3183316 - 03/04/13 05:34 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11883
Loc: Murfreesboro,TN/Decaturville, ...

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I've had mine in the brine since last night. I'm more excited about the hash and cold sandwiches with hot mustard than the initial meal.
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#3187599 - 03/08/13 03:42 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Trapper John]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13478
Loc: Tennessee

content Online
Trapper John got his in earlier, but I bet I'm going bigger.
17 lbs of venison in 5 gallons of brine:

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3187666 - 03/08/13 05:04 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

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Nice crock! What else do you use it for?
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#3187670 - 03/08/13 05:10 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: WMAn]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13478
Loc: Tennessee

content Online
 Originally Posted By: WMAn
Nice crock! What else do you use it for?


for that quantity, I emptied out about everything that I have: Bay Leaves, Juniper Berries, Cinnamon sticks, mustard seed, peppercorns, brown sugar, allspice.

-borrowed that crock from BuckWild. -works great until you make the mistake of trying to carry it full
I had to pull the shelving out of the fridge as I am pretty sure it would have buckled under the weight of this thing filled with venison and brine.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3190749 - 03/12/13 12:48 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
htnseymour
8 Point


Registered: 09/26/11
Posts: 1592
Loc: sevier county Tn

Offline
Check out tasteofhome.com for some good irish recipes. The warm reuben dip is amazing with toasted dark rye or pumpernickel.
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#3195174 - 03/17/13 12:50 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: htnseymour]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13478
Loc: Tennessee

content Online
10 days of pickling, 10 hours of cooking: Venison shanks, shoulder, sirloin and sirloin tip.

_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3195218 - 03/17/13 02:01 PM Re: St Patty's Day: Corned Venison and Cabbage? [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9797
Loc: Memphis

Offline
Can't wait......looks awesome.
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