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#3187000 - 03/07/13 10:18 PM That Sunday smell of someone frying Rabbit
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13451
Loc: Tennessee

Offline
Fried Swamp Rabbit with Collard greens in Venison stock and a pint of Guinness.





_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3187141 - 03/08/13 06:57 AM Re: That Sunday smell of someone frying Rabbit [Re: Poser]
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4106395
Loc: TN

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Wow. \:D
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Youth is wasted on the young.

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#3187152 - 03/08/13 07:13 AM Re: That Sunday smell of someone frying Rabbit [Re: RUGER]
brmaster
6 Point


Registered: 06/27/10
Posts: 849
Loc: TN, Shelbyville

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Looooooking good i would say
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Guns dont kill people, they only provide a path
Legal gun owners will be punished because the government doesnt know how to keep the criminals from buying them.

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#3187178 - 03/08/13 07:48 AM Re: That Sunday smell of someone frying Rabbit [Re: brmaster]
Redfred16
8 Point


Registered: 01/22/12
Posts: 1411
Loc: Hartland, WI

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I'm not a huge fan of collard greens but the rest sounds really, REALLY good.
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Packer Fan back in Packer Country

"Recon Ready"
Airborne and Air Assault Blood Wings Worn Here

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#3187179 - 03/08/13 07:49 AM Re: That Sunday smell of someone frying Rabbit [Re: Redfred16]
Andy S.
TnDeer Old Timer
14 Point


Registered: 07/26/99
Posts: 8090
Loc: Atoka, TN

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Looks awesome to me Poser, when can I get an invite? LOL
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Andy S.

If I had saved all the money I spent on hunting, I'd spend it on hunting.

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#3187327 - 03/08/13 10:13 AM Re: That Sunday smell of someone frying Rabbit [Re: Andy S.]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13451
Loc: Tennessee

Offline
The key to fried rabbit, like Squirrel, is to brine it first. I brined it for 4 hours and then soaked overnight in buttermilk with a little cayenne pepper, oregano, sage, red pepper flakes, white pepper, and hot sauce. Rolled in flour and fried at 325 for 12 to 20+ minutes depending on the cut. The little flank cuts finish first (delicious), while the rear legs, tenderloins and rib cage take some time.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3187365 - 03/08/13 10:57 AM Re: That Sunday smell of someone frying Rabbit [Re: Poser]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13451
Loc: Tennessee

Offline
oh, and cold, fried rabbit for breakfast with a cup of coffee? mmh.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3187509 - 03/08/13 01:55 PM Re: That Sunday smell of someone frying Rabbit [Re: Poser]
Kimber45 Moderator
Peace Maker
16 Point


Registered: 07/10/08
Posts: 18517
Loc: Close to Jackson, TN

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Patriotism is not short, frenzied outbursts of emotion, but the tranquil and steady dedication of a lifetime.

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#3188708 - 03/10/13 09:47 AM Re: That Sunday smell of someone frying Rabbit [Re: Kimber45]
moondawg
16 Point


Registered: 06/19/02
Posts: 19431
Loc: Millington, TN

Offline
Looks great!
_________________________
Don't look down, BE down!--Turkeyburd (Prevous 2012)

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#3189722 - 03/11/13 11:53 AM Re: That Sunday smell of someone frying Rabbit [Re: moondawg]
LA man
18 Point


Registered: 05/31/03
Posts: 20803
Loc: spencer, tn/houma, la.

Offline
looks real good, i musta missed your call.
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GO LSU

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