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#3179087 - 02/28/13 10:25 AM Meatballs
BamaProud
12 Point


Registered: 04/03/11
Posts: 6447
Loc: Shelby County, TN

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What are your favorite recipes? Both Swedish/Cocktail and Italian.

I think I want to make a bunch and freeze them. Does anyone do this?
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#3179102 - 02/28/13 10:33 AM Re: Meatballs [Re: BamaProud]
jb3
10 Point


Registered: 02/23/09
Posts: 4142
Loc: Burns, TN

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I like Italian as long as I can keep my wife from putting raisins in them.
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#3179121 - 02/28/13 10:47 AM Re: Meatballs [Re: jb3]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12545
Loc: Tennessee

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My wife makes a straight, traditional Italian meatball and they are great. Something similar to this http://www.food.com/recipe/authentic-italian-meatballs-92095 , though her recipe uses pine nuts. The big thing is fresh, whole ingredients.

When I am making Italian sausages, I always freeze some ground for bolognese.
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Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

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#3179142 - 02/28/13 10:55 AM Re: Meatballs [Re: Poser]
jb3
10 Point


Registered: 02/23/09
Posts: 4142
Loc: Burns, TN

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Poser, I like that your recipe does not include raisins.
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#3179309 - 02/28/13 01:53 PM Re: Meatballs [Re: Poser]
Bayou Buck
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Registered: 05/11/09
Posts: 2690
Loc: Spring Hill / Perry Co

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 Originally Posted By: Poser
My wife makes a straight, traditional Italian meatball and they are great. Something similar to this http://www.food.com/recipe/authentic-italian-meatballs-92095 ,

When I am making Italian sausages, I always freeze some ground for bolognese.


I am really a meat sauce type of guy but when I do make meatballs I use something similar to this basic recipe.

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#3179346 - 02/28/13 02:30 PM Re: Meatballs [Re: jb3]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9425
Loc: Memphis

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 Originally Posted By: jb3
Poser, I like that your recipe does not include raisins.


I can't think of a self-respecting Guido that would put raisins in his meata-ball
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#3179361 - 02/28/13 02:42 PM Re: Meatballs [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12545
Loc: Tennessee

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 Originally Posted By: TAFKAP
 Originally Posted By: jb3
Poser, I like that your recipe does not include raisins.


I can't think of a self-respecting Guido that would put raisins in his meata-ball


Its a Southern Italy thing, though doesn't sound so enticing to me.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3179451 - 02/28/13 04:06 PM Re: Meatballs [Re: Poser]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2652
Loc: Bartlett, TN

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My wife made some that were awesome last year. I need to find out how they were made. We put them in pasta and made meatball subs with them. My only regret was that the batch wasn't bigger for freezing.
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#3179945 - 03/01/13 06:18 AM Re: Meatballs [Re: jb3]
Hawk
TnDeer Old Timer
12 Point


Registered: 09/03/99
Posts: 6581
Loc: west tenn.

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 Originally Posted By: jb3
I like Italian as long as I can keep my wife from putting raisins in them.

I think you mentioned Coco's Italian Market in the past and that place as better meatballs than most can make. In fact everything they serve is really good.
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"Sometimes it's not enough to know what things mean, sometimes you have to know what things don't mean."

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#3180007 - 03/01/13 07:48 AM Re: Meatballs [Re: Hawk]
jb3
10 Point


Registered: 02/23/09
Posts: 4142
Loc: Burns, TN

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Haven't had Coco's (ask for Chuck Cinelli), but I've had them from Lazarolli. Thank's for the reminder about Coco's. I think I know where I'm going for lunch Sunday after Church. \:\)
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