#3179087 - 02/28/13 10:25 AM
Meatballs
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BamaProud
10 Point
Registered: 04/03/11
Posts: 3192
Loc: Shelby County, TN
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What are your favorite recipes? Both Swedish/Cocktail and Italian.
I think I want to make a bunch and freeze them. Does anyone do this?
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3179102 - 02/28/13 10:33 AM
Re: Meatballs
[Re: BamaProud]
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jb3
10 Point
Registered: 02/23/09
Posts: 3336
Loc: Burns, TN
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I like Italian as long as I can keep my wife from putting raisins in them.
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#3179121 - 02/28/13 10:47 AM
Re: Meatballs
[Re: jb3]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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My wife makes a straight, traditional Italian meatball and they are great. Something similar to this http://www.food.com/recipe/authentic-italian-meatballs-92095 , though her recipe uses pine nuts. The big thing is fresh, whole ingredients.
When I am making Italian sausages, I always freeze some ground for bolognese.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3179142 - 02/28/13 10:55 AM
Re: Meatballs
[Re: Poser]
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jb3
10 Point
Registered: 02/23/09
Posts: 3336
Loc: Burns, TN
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Poser, I like that your recipe does not include raisins.
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#3179309 - 02/28/13 01:53 PM
Re: Meatballs
[Re: Poser]
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Bayou Buck
8 Point
Registered: 05/11/09
Posts: 2205
Loc: Spring Hill / Perry Co
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I am really a meat sauce type of guy but when I do make meatballs I use something similar to this basic recipe.
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#3179346 - 02/28/13 02:30 PM
Re: Meatballs
[Re: jb3]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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Poser, I like that your recipe does not include raisins.
I can't think of a self-respecting Guido that would put raisins in his meata-ball
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Everything important in life was learned from Mary Jo Kopechne.
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#3179361 - 02/28/13 02:42 PM
Re: Meatballs
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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Poser, I like that your recipe does not include raisins. I can't think of a self-respecting Guido that would put raisins in his meata-ball
Its a Southern Italy thing, though doesn't sound so enticing to me.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3179451 - 02/28/13 04:06 PM
Re: Meatballs
[Re: Poser]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2159
Loc: Bartlett, TN
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My wife made some that were awesome last year. I need to find out how they were made. We put them in pasta and made meatball subs with them. My only regret was that the batch wasn't bigger for freezing.
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I'm hungry and tired. Don't poke my belly.
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#3179945 - 03/01/13 06:18 AM
Re: Meatballs
[Re: jb3]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6162
Loc: west tenn.
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I like Italian as long as I can keep my wife from putting raisins in them.
I think you mentioned Coco's Italian Market in the past and that place as better meatballs than most can make. In fact everything they serve is really good.
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"Sometimes it's not enough to know what things mean, sometimes you have to know what things don't mean."
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#3180007 - 03/01/13 07:48 AM
Re: Meatballs
[Re: Hawk]
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jb3
10 Point
Registered: 02/23/09
Posts: 3336
Loc: Burns, TN
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Haven't had Coco's (ask for Chuck Cinelli), but I've had them from Lazarolli. Thank's for the reminder about Coco's. I think I know where I'm going for lunch Sunday after Church. 
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