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#3170507 - 02/20/13 08:02 AM Slaughter's Bass tip of the day.
Slaughter-06
14 Point


Registered: 05/03/01
Posts: 8226
Loc: Dyersburg,Tn.

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Y'all do know bass are full of worms right!?

and not in their stomach they are in the meat itself.

if you fillet a bass and hold it up to the sun you can see them in the meat, they are the same color as the meat but you can tell their in there.

I have seen a very few in crappie one here and there but nothing like in Bass.

I'm quite sure the hot grease rinders then quite tasty, but a heads up on grilling them. If you fillet a fresh caught Bass and throw it on a hot grill the worms will crawl right up out of the meat and that my friend will make the beer in your left hand taste like the mud at the bottom of Reelfoot lake. and it might even curb your appetite. \:\)

Happy eating!


Edited by Slaughter-06 (02/20/13 08:16 AM)

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#3170513 - 02/20/13 08:11 AM Re: Slaughter's Bass tip of the day. [Re: Slaughter-06]
RUGER Administrator
Mouse Killa
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Registered: 11/19/99
Posts: 4104355
Loc: TN

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Thanks alot.
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#3170516 - 02/20/13 08:16 AM Re: Slaughter's Bass tip of the day. [Re: RUGER]
Slaughter-06
14 Point


Registered: 05/03/01
Posts: 8226
Loc: Dyersburg,Tn.

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anytime lol
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#3170637 - 02/20/13 10:24 AM Re: Slaughter's Bass tip of the day. [Re: Slaughter-06]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15124
Loc: Franklin TN

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I was filleting summer flounder one time and had a worm come out of the meat. Took a pic and kept going on. \:D

Ill have to remember the tip about bass. Just largemouth or also smallmouth?
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#3170677 - 02/20/13 11:10 AM Re: Slaughter's Bass tip of the day. [Re: catman529]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2583
Loc: Bartlett, TN

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I've seen worms in other stuff as well, but I wasn't always 100% sure what I was looking at. I rarely clean fish that haven't been put on ice for a while, just due to travel time. Consequently, I think the extreme cold kills them off. But I'm pretty sure I've seen long, skinny, flesh-colored worms come out of white bass and stripers, and bream a few times (although less common).

Always wondered if they came from attachment of eggs to their skin/scales, or if they were ingested and then "migrated" out of their gut.

No big deal, cooking kills everything.
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#3170704 - 02/20/13 11:31 AM Re: Slaughter's Bass tip of the day. [Re: Crosshairy]
northeasthunter
8 Point


Registered: 10/04/09
Posts: 1569
Loc: brentwood

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I was a lobster fisherman when i lived in Maine and when we would catch cod in the traps, we cut them up and use them for bait. Those things are loaded with worms, it makes me look at fish sticks a little differently.
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#3170708 - 02/20/13 11:33 AM Re: Slaughter's Bass tip of the day. [Re: northeasthunter]
Football Hunter
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Registered: 10/22/07
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Loc: Wilson Co/Perry Co

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Another good reason to throw bass back.
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#3170730 - 02/20/13 11:55 AM Re: Slaughter's Bass tip of the day. [Re: Football Hunter]
JohnnyBond
Cat Man
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Registered: 01/16/08
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\:D \:D
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#3170851 - 02/20/13 01:33 PM Re: Slaughter's Bass tip of the day. [Re: Football Hunter]
Winchester
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Registered: 12/05/03
Posts: 27322
Loc: TN

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 Originally Posted By: Football Hunter
Another good reason to throw bass back.

Exactly!

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#3171427 - 02/20/13 10:28 PM Re: Slaughter's Bass tip of the day. [Re: Winchester]
PinchPoint
8 Point


Registered: 11/29/12
Posts: 1755
Loc: Knoxville Tn

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YUM!
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#3171456 - 02/20/13 11:02 PM Re: Slaughter's Bass tip of the day. [Re: Football Hunter]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 15124
Loc: Franklin TN

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 Originally Posted By: Football Hunter
Another good reason to throw bass back.
what are the other reasons?
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#3171474 - 02/20/13 11:51 PM Re: Slaughter's Bass tip of the day. [Re: catman529]
Outdoor life
6 Point


Registered: 12/19/12
Posts: 891
Loc: Jackson Co. TN

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Many fish have parasites in them. To me that's just another reason to make sure you finish cooking your meal.
But reading this while eating spaghetti suddenly ends your hunger lol.
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#3171562 - 02/21/13 06:17 AM Re: Slaughter's Bass tip of the day. [Re: Outdoor life]
Mudbone
10 Point


Registered: 10/24/11
Posts: 2823
Loc: Williamson cty. Tn

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Yuck. Is this just bass from certain waters?
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#3171624 - 02/21/13 07:49 AM Re: Slaughter's Bass tip of the day. [Re: Mudbone]
strutandrut
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Registered: 07/03/06
Posts: 28931
Loc: signal mountain

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I bet Poser has a recipe for them.

\:D
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#3171726 - 02/21/13 09:10 AM Re: Slaughter's Bass tip of the day. [Re: strutandrut]
preachermantom
12 Point


Registered: 12/05/02
Posts: 5024
Loc: waverly,tn,USA

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I will keep eating them...just cook them good! Love Bass! Please throw them back so I can catch them!
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#3171971 - 02/21/13 12:53 PM Re: Slaughter's Bass tip of the day. [Re: preachermantom]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2583
Loc: Bartlett, TN

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Lots of fish have them.

Amberjack are also notorious for having worms in them, but people eat them like crazy too.
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I'm hungry and tired. Don't poke my belly.

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#3172208 - 02/21/13 05:17 PM Re: Slaughter's Bass tip of the day. [Re: Crosshairy]
DirtyBear0311
8 Point


Registered: 09/01/12
Posts: 1234
Loc: Milan, TN

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Hell, if they taste good then down they go.
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