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#3166608 - 02/16/13 07:08 PM French Toast
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

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The right way.

Starts with the bread. I like Challah or Brioche type bread, homemade of course.



Slice, soak in spiced batter for at least a minute, and cook on buttered griddle until crispy.





Dust with powdered sugar and cinnamon, drizzle syrup or fruit compote, Enjoy.


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#3166912 - 02/17/13 01:29 AM Re: French Toast [Re: BigPete357]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6411
Loc: Shelby County, TN

content Online
It would be even better if you slice the bread and let it sit out overnight the night before making it. Don't know why but semi-stale bread makes better french toast than fresh.

Looks very good though!
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#3166913 - 02/17/13 01:49 AM Re: French Toast [Re: BamaProud]
hunter0925
8 Point


Registered: 01/21/13
Posts: 1092
Loc: TN, Rhea,

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I'm sitting at work with no way to make anything.....
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#3168475 - 02/18/13 10:50 AM Re: French Toast [Re: hunter0925]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9396
Loc: Memphis

Offline
That's a cool loaf of bread!
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#3168495 - 02/18/13 11:10 AM Re: French Toast [Re: TAFKAP]
jb3
10 Point


Registered: 02/23/09
Posts: 4130
Loc: Burns, TN

content Online
I can eat a whole loaf of Challah fresh from the oven with nothing on it.
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#3171986 - 02/21/13 01:11 PM Re: French Toast [Re: jb3]
Lawrence
8 Point


Registered: 10/03/07
Posts: 1906
Loc: MT. Juliet Tennessee

Offline
man that looks good
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