#3166608 - 02/16/13 07:08 PM
French Toast
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BigPete357
4 Point
Registered: 12/01/12
Posts: 198
Loc: Columbia,TN
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The right way.
Starts with the bread. I like Challah or Brioche type bread, homemade of course.
Slice, soak in spiced batter for at least a minute, and cook on buttered griddle until crispy.
Dust with powdered sugar and cinnamon, drizzle syrup or fruit compote, Enjoy.
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#3166912 - 02/17/13 01:29 AM
Re: French Toast
[Re: BigPete357]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2954
Loc: Shelby County, TN
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It would be even better if you slice the bread and let it sit out overnight the night before making it. Don't know why but semi-stale bread makes better french toast than fresh.
Looks very good though!
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Wine-Down Brewing and Winemaking
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#3166913 - 02/17/13 01:49 AM
Re: French Toast
[Re: BamaProud]
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hunter0925
4 Point
Registered: 01/21/13
Posts: 376
Loc: TN, Rhea,
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I'm sitting at work with no way to make anything.....
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In Each Other We Trust.
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#3168475 - 02/18/13 10:50 AM
Re: French Toast
[Re: hunter0925]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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That's a cool loaf of bread!
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Everything important in life was learned from Mary Jo Kopechne.
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#3168495 - 02/18/13 11:10 AM
Re: French Toast
[Re: TAFKAP]
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jb3
10 Point
Registered: 02/23/09
Posts: 3307
Loc: Burns, TN
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I can eat a whole loaf of Challah fresh from the oven with nothing on it.
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#3171986 - 02/21/13 01:11 PM
Re: French Toast
[Re: jb3]
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Lawrence
8 Point
Registered: 10/03/07
Posts: 1730
Loc: MT. Juliet Tennessee
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man that looks good
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