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#3167250 - 02/17/13 12:07 PM Re: Baked Roux [Re: Poser]
moondawg
16 Point


Registered: 06/19/02
Posts: 19211
Loc: Millington, TN

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I've always use oil. I could use butter, but with my luck, I'd end up burning it.
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#3167575 - 02/17/13 05:36 PM Re: Baked Roux [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

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 Originally Posted By: Poser
I prefer not to use oil. Duck fat is the best.


Anything but processed plant oil!

This method is Alton Brown's "Roux for Dummies" method.
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Everything important in life was learned from Mary Jo Kopechne.

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