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#3166608 - 02/16/13 07:08 PM French Toast
BigPete357
6 Point


Registered: 12/01/12
Posts: 740
Loc: Columbia,TN

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The right way.

Starts with the bread. I like Challah or Brioche type bread, homemade of course.



Slice, soak in spiced batter for at least a minute, and cook on buttered griddle until crispy.





Dust with powdered sugar and cinnamon, drizzle syrup or fruit compote, Enjoy.


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#3166912 - 02/17/13 01:29 AM Re: French Toast [Re: BigPete357]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6881
Loc: Shelby County, TN

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It would be even better if you slice the bread and let it sit out overnight the night before making it. Don't know why but semi-stale bread makes better french toast than fresh.

Looks very good though!
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Save the Little ones for the Little Ones.
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#3166913 - 02/17/13 01:49 AM Re: French Toast [Re: BamaProud]
hunter0925
8 Point


Registered: 01/21/13
Posts: 1092
Loc: TN, Rhea,

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I'm sitting at work with no way to make anything.....
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#3168475 - 02/18/13 10:50 AM Re: French Toast [Re: hunter0925]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9549
Loc: Memphis

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That's a cool loaf of bread!
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#3168495 - 02/18/13 11:10 AM Re: French Toast [Re: TAFKAP]
jb3
10 Point


Registered: 02/23/09
Posts: 4207
Loc: Burns, TN

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I can eat a whole loaf of Challah fresh from the oven with nothing on it.
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#3171986 - 02/21/13 01:11 PM Re: French Toast [Re: jb3]
Lawrence
8 Point


Registered: 10/03/07
Posts: 1911
Loc: MT. Juliet Tennessee

Offline
man that looks good
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