#3167250 - 02/17/13 12:07 PM
Re: Baked Roux
[Re: Poser]
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moondawg
16 Point
Registered: 06/19/02
Posts: 17812
Loc: Millington, TN
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I've always use oil. I could use butter, but with my luck, I'd end up burning it.
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Don't look down, BE down!--Turkeyburd (Prevous 2012)
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#3167575 - 02/17/13 05:36 PM
Re: Baked Roux
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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I prefer not to use oil. Duck fat is the best.
Anything but processed plant oil!
This method is Alton Brown's "Roux for Dummies" method.
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Everything important in life was learned from Mary Jo Kopechne.
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