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#3161995 - 02/13/13 06:24 AM Re: When it comes to coffee... [Re: RUGER]
Bottom Hunter
16 Point


Registered: 12/29/06
Posts: 16317
Loc: Hatchie Bottoms

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 Originally Posted By: RUGER
Folgers classic roast here.


ditto...
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#3161996 - 02/13/13 06:24 AM Re: When it comes to coffee... [Re: preds1]
REM7
10 Point


Registered: 08/19/08
Posts: 3751
Loc: GRUNDY COUNTY

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Folgers or eight o'clock
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#3163003 - 02/13/13 07:40 PM Re: When it comes to coffee... [Re: REM7]
Phil1979
12 Point


Registered: 11/05/11
Posts: 5433
Loc: Arlington, TN

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Folders black and add Baileys sometimes.
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#3163157 - 02/13/13 09:04 PM Re: When it comes to coffee... [Re: Phil1979]
Poor redneck
8 Point


Registered: 09/07/06
Posts: 1037
Loc: Nashville, TN

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Folgers,bout half a pot. Really don't care if I have my French vanilla creamer.
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#3163188 - 02/13/13 09:19 PM Re: When it comes to coffee... [Re: preds1]
Food Plot 101
8 Point


Registered: 02/07/06
Posts: 2485
Loc: Goodlettsville,TN USA

Offline
Irish for me, lol.
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#3163362 - 02/14/13 03:50 AM Re: When it comes to coffee... [Re: Food Plot 101]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7048
Loc: Shelby County, TN

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 Originally Posted By: Food Plot 101
Irish for me, lol.


That is what I tell people at work! I bring a thermos. ...gotta keep em guessing. \:\)
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Wine-Down Brewing and Winemaking

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#3163442 - 02/14/13 06:14 AM Re: When it comes to coffee... [Re: BamaProud]
Hawk
TnDeer Old Timer
12 Point


Registered: 09/03/99
Posts: 6654
Loc: west tenn.

Offline
Folgers Colombian for everyday. Grind various beans that the wife buys.

I do like to blend the beans at Fresh Market and use their grinder. One third Columbian, one third french roast, and one third italian roast /expresso.
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