Tndeer Logo

Page 1 of 1 1
Topic Options
#3161334 - 02/12/13 04:04 PM Thawing out fish
RUGER Administrator
Mouse Killa
Non-Typical


Registered: 11/19/99
Posts: 4104409
Loc: TN

Offline
Gonna thaw some fish out to cook tomorrow night I believe.

Chunk the bag in the sink or lay it in the fridge?

Yes, my first time to thaw any out to cook it. \:D

Think it is a gallon bag half full with enough water to cover the fillets.




Edited by RUGER (02/12/13 04:05 PM)
_________________________
Youth is wasted on the young.

Top
#3161392 - 02/12/13 04:49 PM Re: Thawing out fish [Re: RUGER]
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11686
Loc: La Vergne,TN/Decaturville, TN

Offline
Make sure the bag is closed. Put it in the sink with cold water until the ice is gone. Then put the fillets in the fridge until they're thawed.

If you ever vacuum seal fish, put the entire bag in cold water in the sink for about 20 or 30 minutes then transfer to the fridge to get the final ice crystals out.

Top
#3161402 - 02/12/13 04:55 PM Re: Thawing out fish [Re: Trapper John]
TNLynn
8 Point


Registered: 11/26/02
Posts: 1406
Loc: baxter TN

Offline
I used to use gallon bags but now I use quart or smaller. They will thaw out great in fridge in 2 days, maybe even one day. If you are ever in a big hurry, put them under faucet with a very small stream of water, just faster than a drip and check them often and move thawed pieces to fridge. When I'm having a big fish fry, I put them in a cooler the day before and move them around a couple times and they are usually thawed in less than 24 hours. If you don't move them around, the middle bags will still be froze.
_________________________
Patience is the art of hoping. TnLynn

Top
#3161589 - 02/12/13 07:12 PM Re: Thawing out fish [Re: Trapper John]
BDS05
8 Point


Registered: 10/15/10
Posts: 2091
Loc: tn

Offline
 Originally Posted By: Trapper John
Make sure the bag is closed. Put it in the sink with cold water until the ice is gone. Then put the fillets in the fridge until they're thawed.

If you ever vacuum seal fish, put the entire bag in cold water in the sink for about 20 or 30 minutes then transfer to the fridge to get the final ice crystals out.


Nailed it
_________________________
Be content with what you have, rejoice in the way things are. When you realize there is nothing lacking, the whole world belongs to you.

Top
Page 1 of 1 1


Moderator:  RUGER, Unicam, CBU93, stretch, Bobby G, Cuttin Caller, Kimber45, Kirk, Crappie Luck 
Hop to:
Top Posters
4104408
RUGER
85555
Deer Assassin
64252
BSK
59575
Crappie Luck
51368
spitndrum
Newest Members
Fish N Hunt, bowednlazy, ULTIMATE TARGETS, Philski, Original Booger
13295 Registered Users
Who's Online
92 registered (LSUtigers, BARhunter, wkyhunter, bassassassin7, timberjack86, fatboy, 11 invisible) and 132 anonymous users online.
Forum Stats
13295 Members
42 Forums
85709 Topics
1035725 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
April
Su M Tu W Th F Sa
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.228 seconds in which 0 seconds were spent on a total of 14 queries. Zlib compression enabled.