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#3155047 - 02/07/13 01:35 PM Fresh in from the backyard
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16177
Loc: Franklin TN

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How should I cook this? I want to do it in a crock pot with spices until the meat is tender. How much water should I put in the crock?



Last time I ate squirrel it was fried and I didn't like it much.
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Haven't been this excited about deer season

...since last deer season

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#3155050 - 02/07/13 01:36 PM Re: Fresh in from the backyard [Re: catman529]
BlountArrow
10 Point


Registered: 07/13/12
Posts: 2535
Loc: SouthEast Tenn

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You should PM Poser, if pictures are any indication, he makes a mean squirrel dish or two.
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"The world is so dreadfully managed, one hardly knows to whom to complain."
-Ronald Firbank

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#3155067 - 02/07/13 01:51 PM Re: Fresh in from the backyard [Re: BlountArrow]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12649
Loc: Tennessee

content Online
If you want to put it in the crock pot, I would only use enough water to cover it.
However, I intend to cooks a few squirrels down for stock this year just for this purpose.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3155089 - 02/07/13 02:17 PM Re: Fresh in from the backyard [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6604
Loc: Shelby County, TN

content Online
poor little kitten ;\)
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3155126 - 02/07/13 02:53 PM Re: Fresh in from the backyard [Re: BamaProud]
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17785
Loc: Lakeland, Tn.

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What! Where's his head, lol?

Squirrel and dumplings.
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BONE HEAD HUNTER

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#3155155 - 02/07/13 03:16 PM Re: Fresh in from the backyard [Re: Mike Belt]
mike243
16 Point


Registered: 09/06/06
Posts: 11652
Loc: east tn

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Mike TWRA released a statement 2-3 years ago to not eat the heads,CWD has been found in the brains,they were requesting heads to be sent in,i'm thinking cecil3030 sent some in
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#3155698 - 02/07/13 10:32 PM Re: Fresh in from the backyard [Re: mike243]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16177
Loc: Franklin TN

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I have no interest in the head or brains and they usually have a BB embedded in there anyway \:D
_________________________
Haven't been this excited about deer season

...since last deer season

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#3155936 - 02/08/13 09:05 AM Re: Fresh in from the backyard [Re: catman529]
Bayou Buck
10 Point


Registered: 05/11/09
Posts: 2691
Loc: Spring Hill / Perry Co

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Like others said, just barely cover it with water. Are you only cooking one squirrel?
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#3155978 - 02/08/13 09:36 AM Re: Fresh in from the backyard [Re: Bayou Buck]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2656
Loc: Bartlett, TN

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put some salt in with the water!

If you like dark meat from chicken, you can substitute squirrel for it in all kinds of ways. Casseroles, pot pies, and dumplings are my favorites. All of those approaches start with putting the squirrel in the crockpot for at least a few hours, then pulling the meat from the bone.

I also put mine in the slow cooker prior to frying, and generally fry with salt, pepper, and flour only. In that case, I cut each limb off, and then cut the body in half just below the ribs to give 6 pieces (unless something is busted up so bad that it gets tossed).
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I'm hungry and tired. Don't poke my belly.

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#3156047 - 02/08/13 10:15 AM Re: Fresh in from the backyard [Re: Crosshairy]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12649
Loc: Tennessee

content Online
My preferred method for squirrels is this:

1. Brine it
2. Marinade it with the desired flavor profile
3. Mix together the seasonings or sauce for the desired flavor profile and rub/brush
4. Grill it while brushing with butter mixed with the desired seasonings and sauce
5. Wrap in foil and let it bake for another 20 minutes

Eat it whole, off the bone

Favorite profiles: Jerked, Southwestern/Chili rub, Asian, Memphis BBQ, North Carolina BBQ

You can also use this most excellent Rabbit and Dumplings recipe: http://gocarnivore.com/2013/01/09/hunting-for-rabbit-and-dumplings/

All rabbit recipes are interchangeable with Squirrel recipes. My experience looking at recipes are that fried Squirrel recipes tends to not be so well thought out. However, there are many really good fried rabbit recipes which you can follow for Squirrel and get excellent results.

If you get a young Squirrel, I highly suggest trying this one:
http://gocarnivore.com/2013/01/13/squirrel-hunters-breakfast/

It involves no preparation and you can eat a squirrel within minutes of killing/skinning. You can do it with a older squirrel, but it may be a bit of a jaw work out.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3156144 - 02/08/13 11:39 AM Re: Fresh in from the backyard [Re: catman529]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

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 Originally Posted By: catman529
I have no interest in the head or brains and they usually have a BB .22 round embedded in there anyway \:D


There...fixed it for ya. The black helicopters will leave you alone now. \:D
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Everything important in life was learned from Mary Jo Kopechne.

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#3156443 - 02/08/13 03:45 PM Re: Fresh in from the backyard [Re: TAFKAP]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16177
Loc: Franklin TN

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 Originally Posted By: TAFKAP
 Originally Posted By: catman529
I have no interest in the head or brains and they usually have a BB .22 round embedded in there anyway \:D


There...fixed it for ya. The black helicopters will leave you alone now. \:D
even if I had a 22 I would not spend $15 per squirrel on ammo right now, if I could even find the ammo
_________________________
Haven't been this excited about deer season

...since last deer season

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