#3151204 - 02/04/13 10:26 AM
Re: Louisiana Shrimp and Corn Soup
[Re: Puckett Creek]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Looks very good!
Although, I think I'd add the shrimp at the last second so as not to overcook it.
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#3153573 - 02/06/13 08:37 AM
Re: Louisiana Shrimp and Corn Soup
[Re: TAFKAP]
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Pam
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Registered: 08/31/07
Posts: 5927
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yummy
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#3153916 - 02/06/13 02:04 PM
Re: Louisiana Shrimp and Corn Soup
[Re: Pam]
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Puckett Creek
Spike
Registered: 04/25/12
Posts: 86
Loc: Rutherford Co.
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Yeah- ur right TAFKAP, that is not clear in the instructions. I add the shrimp just at the last moment as they taste best when not over cooked. Thanks, Pete
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#3154030 - 02/06/13 04:03 PM
Re: Louisiana Shrimp and Corn Soup
[Re: Puckett Creek]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Mrs. TAFKAP already has this going for tonight's dinner. I will report back on the results!
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#3154424 - 02/06/13 08:46 PM
Re: Louisiana Shrimp and Corn Soup
[Re: TAFKAP]
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Puckett Creek
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Registered: 04/25/12
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Sounds good - look forward to hearing back from you! -Pete
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#3161900 - 02/12/13 10:14 PM
Re: Louisiana Shrimp and Corn Soup
[Re: TAFKAP]
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Puckett Creek
Spike
Registered: 04/25/12
Posts: 86
Loc: Rutherford Co.
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TAFKAP-
Yep it doesn't look quite right. I've made this recipe 20 -30 times and it turns out like the picture for me everytime. No idea what happened!
Doesn't quite look thick enough, which may be a roux problem. Hard to tell from the lighting in your pic, but doesn't look red enough - perhaps the tomato paste was skipped. And did you use 2 cans of cream corn or were they all reg. corn? Anyway, it sounds like you know what your doing in the kitchen and I bet you can turn it into exactly what you were hoping for!
-Pete
Edited by Puckett Creek (02/12/13 10:18 PM)
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#3164841 - 02/15/13 10:22 AM
Re: Louisiana Shrimp and Corn Soup
[Re: Puckett Creek]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I don't know....Mrs. TAFKAP made it before I got home from work.
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